Nestled in the heart of an undisclosed cosmopolitan enclave, Les 110 de Taillevent pays homage to its legendary Parisian namesake while carving its own legacy in French gastronomy. Helmed by a visionary chef trained under Michelin-starred masters, the restaurant marries time-honored techniques with bold, contemporary creativity. Each dish—be it a reinvented coq au vin en croûte or a delicate mille-feuille of line-caught turbot—showcases seasonal ingredients sourced from France’s most revered purveyors. The tasting menus evolve like chapters in a novel, offering four to eight courses designed to surprise and delight even the most discerning palates.

True to its name, Les 110 de Taillevent’s pièce de résistance is its groundbreaking wine program: every dish can be paired with four distinct wines (red, white, amber, or sparkling), curated by a team of master sommeliers to unlock new dimensions of flavor. The cellar boasts over 1,500 bottles spanning rare Bordeaux vintages to organic Burgundian gems.

The ambiance whispers sophistication—soft velvet banquettes, cascading crystal chandeliers, and walls adorned with rotating exhibitions from local artists. Whether celebrating in the private cellar room lined with oak wine barrels or savoring an intimate dinner by the candlelit terrace, every seat feels like the best in the house. Service is both choreographed and genuine, with staff anticipating needs while sharing stories behind each pour and plate.

Beyond dinner, Les 110 de Taillevent hosts monthly vintner evenings and culinary workshops, inviting guests to deepen their appreciation of French terroir. For those seeking the ultimate indulgence, the ‘Sur Mesure’ experience offers a bespoke 12-course menu tailored to personal preferences, paired with iconic wines from the chef’s private reserve.

More than a restaurant, Les 110 de Taillevent is a love letter to France’s culinary soul—a place where every bite, sip, and moment is designed to leave you spellbound.