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New York Times

At Yuanbao Jiaozi, beef noodle soup with baritone depths of flavor, offers a jolt of warmth that is a necessary antidote to the Outer Sunset’s seemingly ever-present fog. For balance, you might persuade yourself to order too many of the small dishes, including the texturally fantastic pig-ear salad and the peanuts with biting celery. Through a glass partition in the small dining room, diners can watch an army of dumplings being rolled out and stuffed with shiitake mushroom and fish, or chive and egg. It feels like a call to action: Order all the dumplings.

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Yuanbao Jiaozi restaurant in San Francisco, United States
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At Yuanbao Jiaozi, beef noodle soup with baritone depths of flavor, offers a jolt of warmth that is a necessary antidote to the Outer Sunset’s seemingly ever-present fog. For balance, you might persuade yourself to order too many of the small dishes, including the texturally fantastic pig-ear salad and the peanuts with biting celery. Through a glass partition in the small dining room, diners can watch an army of dumplings being rolled out and stuffed with shiitake mushroom and fish, or chive and egg. It feels like a call to action: Order all the dumplings.