
On the upper floor of Hollywood Centre along Hollywood Road, Yakinikumafia brings Japanese yakiniku to one of Hong Kong's most design-literate dining corridors. Ranked #309 in Opinionated About Dining's 2024 Asia list and recommended the year prior, it occupies a tier of the city's Japanese BBQ scene that takes cuts and technique as seriously as its peers in Tokyo.
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- Address
- Hollywood Centre, Shop 202, 2/F, 233 Hollywood Rd, Hong Kong, Hong Kong, China
- Phone
- +852 3105 1250
- Website
- yakinikumafia.hk

Hollywood Road's Yakiniku Tier
Hollywood Road has long operated as a dividing line in Hong Kong's dining geography. To one side sit the gallery-lined blocks of Sheung Wan, to the other the denser bar-and-restaurant corridor of SoHo. Restaurants that occupy this stretch tend to position themselves for a crowd that moves between art openings and late dinners, and they tend to price and format accordingly. Yakinikumafia occupies Shop 202 on the second floor of Hollywood Centre at 233 Hollywood Rd, Hong Kong, in this overlap zone, where Japanese precision and Hong Kong's appetite for premium beef meet.
The yakiniku category in Hong Kong sits in an interesting position relative to Tokyo's more finely stratified version of the same tradition. In Tokyo, the range runs from fast-casual chain formats like Gyu-Kaku Japanese BBQ at one end to allocation-based counter restaurants with single-breed sourcing at the other, with operations like Kinryuzan, Kiraku-Tei, and Nikuyama representing the upper tier of that spectrum. Hong Kong's version of the category is smaller in breadth but has developed its own credible premium layer, and Yakinikumafia's recognition by Opinionated About Dining places it within that layer.
What OAD Recognition Signals Here
Opinionated About Dining operates differently from the Michelin system. Its rankings are drawn from a surveyed base of frequent, experienced diners rather than anonymous inspectors working from a codified rubric, which means an OAD listing reflects accumulated enthusiasm from a specific, food-focused audience. A rank of #309 in Asia for 2024, following a Recommended designation in 2023, indicates a trajectory rather than a plateau. The 2024 ranked position at #309 in a list covering the entire continent puts it in direct company with operations like Nikusho Horikoshi, Cossott'e, and Jumbo Hanare in Tokyo, and Nikuya Setsugekka Nagoya in Nagoya. That is the competitive context, and it is a meaningful one for a Hong Kong yakiniku house to occupy.
For reference, Hong Kong's most decorated dining addresses sit in a different category altogether. Yakinikumafia does not compete in that space. It competes within a more specific, cuisine-defined bracket, where the relevant comparable set is other serious yakiniku operations across Asia, not French contemporary rooms or Italian institutions.
The Hollywood Road Setting as Context
The second-floor positioning within Hollywood Centre is worth noting as more than a logistics detail. Ground-level Hollywood Road carries high footfall from the antique and gallery trade during the day; the evening trade is more deliberate, and diners arriving for a second-floor yakiniku room are doing so with intention rather than impulse. That self-selection shapes the room. Yakiniku done at this level requires engagement from the diner: cuts arrive in sequence, the grill demands attention, and the pacing is set by the table rather than by a kitchen.
Within Hong Kong's yakiniku scene specifically, Yakinikumafia shares the upper bracket with operations including Nikushou and YakIniku Great, as well as Yakiniku Jumbo HK across the border in Macao. Each of these addresses a similar demand: Hong Kong diners with exposure to Tokyo's premium yakiniku tier returning home and seeking a comparable experience. That demand is real and specific, and it has been sufficient to sustain a credible cohort of premium yakiniku rooms in the city.
Planning a Visit
The restaurant's location on Hollywood Road places it within comfortable walking distance of the SoHo bar corridor and the Sheung Wan gallery district, making it a practical anchor for an evening that begins or ends elsewhere in the neighbourhood. Given that OAD rankings tend to increase booking pressure at the operations they cover, and given that 2024 marked a step up from Recommended to a ranked position, reservations deserve attention before arrival. Booking ahead is sensible particularly for groups, as yakiniku formats with grill-per-table infrastructure often have physical capacity constraints that make walk-in availability genuinely limited on busy evenings.
For visitors building a broader Hong Kong itinerary, the full range of the city's options across restaurants, hotels, bars, and experiences is covered in our respective guides: see our full Hong Kong restaurants guide, our full Hong Kong hotels guide, our full Hong Kong bars guide, our full Hong Kong wineries guide, and our full Hong Kong experiences guide.
Compact Comparison
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| YakinikumafiaThis venue — the venue you are viewing | Central, Yakiniku | , | |
| Chachawan | Central, Authentic Isaan Thai | $$ | |
| Motorino Hong Kong | Central, Neapolitan Pizzeria | $$ | |
| Bakehouse | $$ | Wan Chai, Artisan Bakery Specializing in Sourdough Egg Tarts | |
| La Vache! | Central, French Steak Frites Bistro | $$ | |
| Sijie Sichuan Restaurant | Wan Chai, Authentic Sichuan | $$ |
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