Weinhaus Tante Anna

Where Düsseldorf's Altstadt Turns Inward

Weinhaus Tante Anna is a historic wine house in Düsseldorf's Altstadt, among the quarter's narrow streets. The house dates to 1820, after an earlier chapel on the site, and still presents itself as a traditional rooms-and-wine setting for an evening meal.

Nearby Düsseldorf tables such as 1876 Daniel Dal-Ben, Jae, Im Schiffchen, Agata's and LA VIE by Thomas Bühner sit in the same city. Tante Anna's own register is ambitious, contemporary, regionally minded cooking and a wine list meant to meet the old rooms halfway.

A Wine House with Contemporary Regional Cooking

The cooking is contemporary and regionally oriented, with an excellent wine offering, held together by a traditional atmosphere. A Michelin Plate for 2024 sits as a quality-floor marker more than a ceiling-ambition one.

Other German and European tables include Schwarzwaldstube in Baiersbronn, Aqua in Wolfsburg, 21.9 in Piobesi d'Alba and Andrea Monesi at Locanda di Orta in Orta San Giulio. Tante Anna remains a local Altstadt house.

Practical: Planning a Visit

The restaurant is in Düsseldorf's Altstadt. Tuesday to Saturday the house opens from 18:00, with the kitchen until 21:30, last menu orders at 21:00, and service until 00:00. Sunday and Monday are closed, except during trade-fair periods by request, when menus can also differ.

Reserve online for tables of up to seven people. For larger groups, contact the restaurant directly at 0211 - 13 11 63. From the eighth guest the kitchen agrees a menu with you. Named rooms include Andreasstübchen, Jan-Wellem-Zimmer, Rotweinkabinett and Anna's Stübchen, with a table for eight and a private room for up to eleven.

When goose season is running, the goose menu is the house seasonal marker; asparagus season is called out the same way, and Share & Enjoy is back as a returning dining concept. For a wider view of the city, our experiences guide covers Düsseldorf beyond a single dinner.

For a German itinerary that leaves the Rhine, JAN in Munich, CODA Dessert Dining in Berlin, ES:SENZ in Grassau, and Vendôme in Bergisch Gladbach give other cities and formats. Weinhaus Tante Anna is the Düsseldorf wine house that stays with a traditional Altstadt room and a regional plate while still carrying a Michelin Plate.