Where farm-to-table artistry meets Napa Valley's legendary terroir, TRUSS Restaurant and Bar + Napa elevates brasserie dining to extraordinary heights within the Four Seasons Resort Calistoga. This vibrant culinary destination transforms locally sourced ingredients into American-Mediterranean masterpieces against a backdrop of rolling vineyards and the majestic Palisades Mountains.

Executive Chef Rogelio Garcia brings Michelin-starred pedigree to TRUSS, having earned acclaim at Auro and honed his craft at The French Laundry. The Mexico City-born, Napa-raised chef appeared on Bravo's Top Chef Season 15 and channels his bicultural heritage into a cuisine that celebrates both California's abundance and Mediterranean sophistication. Since opening in late 2021, TRUSS has established itself as Calistoga's premier fine dining destination, earning recognition for its innovative approach to wine country cuisine.

The menu showcases Garcia's mastery through signature dishes like Osetra caviar service, expertly prepared Gulf scallops, and the indulgent Wagyu Bolognese Mezzi Rigatoni. Wood-fired techniques enhance offerings such as the Living Room pizza, featuring Italian sausage and pickled peppers with smoked mozzarella, while the Lobster Linguini exemplifies the restaurant's commitment to premium ingredients. The all-day dining concept spans breakfast through dinner, with special experiences including Golden Hour service and leisurely Sunday brunch. Seasonal menus ensure peak freshness, with dishes like pan-seared Ora King salmon and perfectly executed filet mignon representing the kitchen's technical precision.

TRUSS's sophisticated atmosphere balances brasserie energy with Four Seasons refinement. The spacious dining room frames panoramic vineyard views, while the outdoor terraces provide an al fresco experience amid Napa's natural beauty. The interactive chef's table offers culinary theater, allowing guests intimate access to Garcia's creative process. Sommelier Derek Stevenson curates an award-winning wine program that earned Wine Spectator's Best of Award of Excellence, emphasizing Calistoga's exceptional vintners alongside carefully selected California treasures. Handcrafted cocktails complement the extensive wine list, creating perfect pairings for every course.

Reservations at TRUSS Restaurant and Bar are essential, particularly for dinner service and weekend brunch. The restaurant's position within the Four Seasons ensures impeccable service standards, while the chef's table experience requires advance booking for this exclusive culinary journey. For discerning diners seeking the pinnacle of Napa fine dining, TRUSS delivers an unforgettable intersection of innovative cuisine, world-class wines, and vineyard elegance.