Where seasonal Spanish tradition meets Latin American innovation, Tres por Cuatro Madrid transforms market-fresh ingredients into extraordinary comfort food within the intimate confines of Torrijos Market. Chef Álex Marugán's philosophy centers on a unique quarterly evolution—his menu changes every three months to honor Spain's four seasons, ensuring each dish captures the peak flavors of the moment.

Marugán's culinary journey began with formal training in Madrid before an transformative period in Mexico, where he absorbed the techniques and flavors that now define his signature style. Returning to Spain in 2017, he established Tres por Cuatro as his first independent venture, choosing the bustling Torrijos Market as his stage. This market location isn't merely practical—it's philosophical, connecting the restaurant directly to the seasonal produce that drives every menu decision. The restaurant has earned recognition from both OAD and Michelin Guide for its authentic approach to contemporary Spanish cuisine.

The cuisine at Tres por Cuatro represents Madrid fine dining at its most approachable yet sophisticated. Marugán's menu divides into "Los de siempre" (the classics) and "Los de hoy" (today's offerings), balancing beloved signatures with seasonal innovations. The emblematic tripe dish remains constant year-round, alongside the legendary cheesecake that adapts its cheese selection to match seasonal availability—lighter varieties in summer, richer selections in winter. Signature creations include the ossobuco pibil taco, house-made tortillas prepared on a traditional comal, and patatas bravas elevated with tuna tartare and egg yolk. The pozole-inspired garlic soup showcases Marugán's Mexican influences, while dishes like torreznos and jamón croquettes honor Spanish tradition.

The intimate dining experience unfolds within a compact space flooded with natural light, where brick walls and minimalist décor in white and sand tones create warmth without distraction. Marugán frequently moves through the dining room, engaging guests personally and sharing the stories behind each dish. The small scale ensures personalized attention from the knowledgeable service team, while the open connection to the market kitchen allows diners to witness the careful preparation of their meals. A thoughtfully curated wine selection complements the seasonal menu without overwhelming the food-focused experience.

Reservations at Tres por Cuatro require advance planning due to the restaurant's popularity and limited seating within the market setting. This represents the best fine dining in Madrid for those seeking authentic Spanish flavors enhanced by global influences, where every visit promises discovery through the lens of seasonal change.