Framed by the ancient oaks of Windsor Great Park, The Bailiwick in Egham captures the quiet grandeur of its setting while serving refined pub gastronomy with unmistakable finesse. For diners seeking The Bailiwick + Egham experience, this elegant country inn elevates British seasonality—most notably its celebrated Windsor Great Park venison—into a polished, destination-worthy affair that feels both exclusive and deeply rooted in place.

The Story & Heritage
Set on the tranquil edge of Windsor Great Park, The Bailiwick blends the soul of an English pub with a chef-led kitchen dedicated to craft. Helmed by an experienced team with a background in high-end hospitality, the restaurant champions meticulous technique and a respect for provenance. Over time, it has evolved from a charming local to one of the best restaurants in Egham, recognized in the Michelin Guide for its confident, flavour-forward cooking and attractive presentation. The philosophy is simple yet exacting: celebrate the parkland’s larder, uplift British classics, and serve them with grace.

The Cuisine & Menu
The kitchen leans into modern British cuisine, led by seasonal produce and noble game. The à la carte best showcases the team’s experience—think Windsor Great Park Venison Loin with juniper, beetroot, and bitter chocolate jus; Cornish Day-Boat Turbot with sea herbs and Champagne beurre blanc; and a signature Park Wild Mushroom Tart with Old Winchester custard. At lunch, a lighter bar menu brings refined comfort—perhaps a smoked haddock fishcake or a heritage beetroot salad with whipped goat’s curd. Menus shift with the seasons; sourcing favors local producers, sustainable fisheries, and British artisans. Dietary needs are thoughtfully accommodated with vegetarian options and careful attention to allergens. Pricing aligns with fine dining expectations, without losing the conviviality of a countryside inn.

Experience & Atmosphere
Inside, polished oak, soft leathers, and warm light set an inviting tone; outside, garden tables nod to pastoral views. Service is attentive yet unshowy—knowledgeable staff guide you through specials, suggest pairings, and pace the meal gracefully. The wine list skews classic European with smart New World finds, while the sommelier happily curates pairings for the full experience. Expect a well-kept cask ale or two alongside a serious cellar, plus a thoughtful selection by the glass. Private dining is available for intimate celebrations, and the mood remains relaxed-casual with a smart-casual dress code. Reservations are recommended, especially weekends and peak park seasons.

Closing & Call-to-Action
Dine at The Bailiwick to experience Egham fine dining grounded in British terroir, where Windsor Great Park itself inspires the plate. Book The Bailiwick reservations two to three weeks ahead for weekends; weekday lunches offer easier access and a serene setting. For a memorable evening, reserve at sunset, request guidance from the sommelier, and don’t miss the venison—a defining taste of the park.