Taqueria

From Portobello Road's bustling market stalls to Westbourne Grove's lively dining scene, Taqueria London has been serving the capital's most authentic Mexican street food since 2005. It grew out of the Cool Chile Co. stall serving tacos and aguas frescas to market-goers.

Taqueria's journey from street vendor to established restaurant reflects its unwavering commitment to traditional Mexican taco culture. The founders focused on house-made corn tortillas crafted through nixtamalization, creating the foundation for every dish. The kitchen uses free-range chicken, locally farmed pork, and line-caught fish.

The menu centers on Mexico's street food traditions. Signature Al Pastor tacos showcase charcoal-grilled pork with pineapple and chipotle salsa, while the Birria beef features slow-cooked, shredded meat with pickled jalapeño and fresh coriander. The Baja Fish taco elevates lime-cooked cod in cider batter, paired with shredded cabbage and chipotle mayonnaise.

Beyond tacos, the kitchen crafts notable quesadillas filled with Mexican chorizo or prawns, alongside tostadas crowned with black beans or chicken and guacamole. Each dish maintains the casual accessibility of street food while showcasing refined technique and premium ingredients. The atmosphere channels Mexico's street dining spirit within London.

Bare bulbs illuminate colorful murals and a portrait of Zapata, creating an unpretentious yet lively setting that encourages social dining and exploration. The bar program anchors the experience with hand-shaken margaritas, an extensive selection of 100% blue agave tequilas and mezcales, and traditional micheladas. This commitment to authentic Mexican spirits complements the food program, offering guests a complete cultural immersion.

Taqueria is a casual restaurant with an unpretentious approach. Reservations are accepted, and walk-ins are also welcome. For diners seeking tacos in London, Taqueria remains a long-running address.