After many years of training in Ginza, the chef opened this restaurant on Taimei-dori. A quiet calm fills the interior amid the bustle of the city. Guided by the teachings of his master, the chef follows the path of sushi. Seafood is prepared with Edomae techniques such as simmering and marinating. The shari rice is seasoned gently to complement the toppings. Small kuruma prawns are paired with sweetened shrimp paste to create a decorative style of sushi known as ‘karako-zuke’. While preserving the techniques of past artisans, the chef continues to explore a contemporary expression of nigiri.
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- Address
- 2F, 6-3-15 Ginza, Chuo-ku, Tokyo, Tokyo, 104-0061, JPN
- Phone
- +81 3-6274-6566
- Website
- sushi-sugisawa.jp
Saves & bookings on Pearl
After many years of training in Ginza, the chef opened this restaurant on Taimei-dori. A quiet calm fills the interior amid the bustle of the city. Guided by the teachings of his master, the chef follows the path of sushi. Seafood is prepared with Edomae techniques such as simmering and marinating.
The shari rice is seasoned gently to complement the toppings. Small kuruma prawns are paired with sweetened shrimp paste to create a decorative style of sushi known as ‘karako-zuke’. While preserving the techniques of past artisans, the chef continues to explore a contemporary expression of nigiri.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
