Stateside

Stateside is a restaurant in Seattle's Capitol Hill neighborhood serving Asian fusion cuisine. It weaves together flavors from France, China, and Southeast Asia. Led by chef Eric Johnson, Stateside emerged from a passion for cultural exchange through food. The restaurant's philosophy centers on respectful fusion, not merely combining ingredients, but understanding the soul of each cuisine before creating something entirely new.

This approach has earned Stateside recognition as one of Seattle's most innovative dining destinations, consistently praised for introducing Pacific Northwest diners to uncommon Asian flavors in fresh, balanced presentations. The cuisine showcases inventive Asian fusion with signature creations that tell stories of culinary wandering. The Crispy Fresh Duck Rolls, wrapped in delicate rice paper with aromatic herbs, exemplify the restaurant's commitment to authentic technique. Chili Cumin Pork Ribs arrive with a perfectly spiced crust that yields to tender meat beneath, while the unexpected Chili Crisp Stroganoff transforms braised beef short ribs with Asian heat and European comfort.

The Turmeric Rockfish, marinated with galangal and served alongside fresh herbs and rice vermicelli, demonstrates the kitchen's mastery of Southeast Asian aromatics. Even adventurous diners gravitate toward the Goat Curry, featuring grilled meat with braised haricots verts in coconut milk, served with jasmine rice. Thoughtful vegan options like Butternut Squash Salad ensure every guest discovers something extraordinary. Stateside's Capitol Hill location pairs a relaxed dining room with a bold menu.

The beverage program elevates the experience with creative cocktails served in real coconuts, rotating daily specials, and carefully selected wines that complement the menu's complexity. Service reflects the restaurant's global perspective, knowledgeable staff guide guests through unfamiliar flavors with genuine enthusiasm. The restaurant's commitment to sustainability shines through compostable containers and plastic-free packaging, proving that notable dining can honor both palate and planet. Stateside is located at 300 E Pike St #1200, Seattle, WA 98122.