Bateau
French
1040 E Union St, Seattle, WA 98122, USA
OUR SCORE
Accolades
- Named one of the "Best New Restaurants in America" in 2016 by Bon Appétit
- Featured on the list of the "Top 10 Best New Restaurants" by Seattle Magazine in 2016
- Awarded "Restaurant of the Year" in 2016 by Seattle Met Magazine
- Included in "The Best Steak in Seattle" by Thrillist
- Recognized with a star in the first-ever MICHELIN Guide to Seattle in 2021
Restaurant Summary
Positioned exquisitely in the heart of Seattle, Bateau boasts a charming and refined ambiance that perfectly complements its upscale and innovative culinary offerings. The restaurant is more than a dining spot, it's a place that beautifully blends the vintage allure of French cuisine with a modern and innovative approach.
From the moment you step inside, you'll be encapsulated by the relaxed elegance that seeps from every inch of the restaurant's tastefully decorated interior. The rustic, chic elements are introduced via the butcher-paper tablecloths and classic wooden floors, creating a serene and intimate atmosphere that is both sophisticated and comfortable.
Bateau's pièce de résistance is undoubtedly its menu, which revolves around locally sourced, high-quality, and ethically raised beef. Crowned by the magnificent in-house dry-aged steaks, the menu is a veritable playground for carnivores. Each cut of meat is presented in a glass-front meat locker, etched daily onto massive chalkboards, showcasing the transparency and authenticity of Bateau's practices.
Though the restaurant is heaven for meat lovers, its gastronomic repertoire goes beyond just beef. Noteworthy amongst the menu items are the Beef Tartare, an appetizing starter served with house-made bread, and the signature Bateau Burger – a rich, juicy heaven on a plate, accompanied by perfect fries.
Another highlight is the dry-aged steak with marrow-bone butter, a melt-in-your-mouth delight, seasoned to perfection. For those with a culinary soft spot for seafood, Bateau serves a unique Salmon Crudo that promises the freshness of the sea with every bite.
Dessert at Bateau is more than an afterthought, with options like the delectable Butterscotch Pot de Crème, a must-try for anyone with a sweet tooth.
Overall, a dining experience at Bateau is not just about the incredible food. It's also about immersing oneself in an atmosphere of unpretentious elegance, optimum comfort, and culinary innovation that intersects the line between the time-honoured and the avant-garde. Bateau certainly makes a lasting impression, and for all the right reasons.
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