

Sobakiri Karani serves hand-cut soba in Osaka, with Michelin Bib Gourmand recognition in 2024, 2025, and 2026.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 2 Chome-11-26 Sagisu, Fukushima Ward, Osaka, 553-0002, Japan
- Phone
- +81 6-4796-2286
- Website
- tabelog.com

Arabiki soba and hand-cut izakaya cooking
Arabiki Soba anchors the choice, alongside versions with grated daikon and katsuobushi or duck broth. The hand-cut soba izakaya format makes noodles the main reason to plan the meal.
Fukushima Ward address and lunch-to-dinner use
2 Chome-11-26 Sagisu places Sobakiri Karani in Fukushima Ward, Osaka. Lunch and dinner both fit, with conversational noise and smart casual dress keeping plans measured rather than formal.
Sake program, local sourcing, and guide recognition
Sake and local sourcing support the soba focus, while Michelin gave Bib Gourmand recognition in 2024, 2025, and 2026. Tabelog placed it at 86 with 3.6pts in 2025.
Category Peers
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Sobakiri Karani | Hand-cut Soba Izakaya | $$ | Bib Gourmand | Fukushima |
| Soba Takama | Traditional Soba Noodles | $$ | Bib Gourmand | Kita |
| Ayamedo | Traditional Soba Noodles | $$ | Bib Gourmand | Chūō |
| Oudon Yomogi | Elegant Japanese Udon with Kaiseki Influences | $$ | Bib Gourmand | Fukushima |
| Chukasoba Uemachi | Chukasoba (Chinese-style Ramen) | $$ | Bib Gourmand | Chūō |
| The New World | Modern Japanese Izakaya | $$ | Bib Gourmand | Chūō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Bib Gourmand
Michelin
Michelin Bib Gourmand
Michelin
Tabelog 100 #86 · No. 86
Tabelog · Tabelog 100 - Soba - WEST - 2025
Michelin Bib Gourmand
Michelin
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- Cozy
- Lively
- Low Profile Address
- Casual Hangout
- After Work
- Open Kitchen
- Sake Program
- Local Sourcing
Current opening hours
- Monday
- 11 AM–2 PM, 5–8:30 PM
- Tuesday
- 11 AM–2 PM, 5–8:30 PM
- Wednesday
- 11 AM–2 PM
- Thursday
- Closed
- Friday
- 11 AM–2 PM, 5–8:30 PM
- Saturday
- 11 AM–2 PM, 5–8:30 PM
- Sunday
- 11 AM–2 PM, 5–8:30 PM
Hours can change for holidays and private events. Last verified .
Practical warm lighting highlights woodwork and open kitchen in an artisanal space with exposed brick, hand-painted panels, and informal communal seating fostering lively conversation.















