Sitatunga Private Island dining room Restaurant
Guests can expect traditional cuisine prepared according to their preferences, served either on the floating terrace or in the privacy of their lodge. For lunch and dinner, the chef offers à la carte dishes or can prepare personalized five-course menus according to guests' favorite flavors, using fresh local products from surrounding farms.
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Guests can expect traditional cuisine prepared according to their preferences, served either on the floating terrace or in the privacy of their lodge. For lunch and dinner, the chef offers à la carte dishes or can prepare personalized five-course menus according to guests' favorite flavors, using fresh local products from surrounding farms.
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