Sakenameshi Brio serves a reservation-only Japanese izakaya course and carries Tabelog recognition in 2025 as No. 58 with 3.7 points.
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- Address
- 大阪府大阪市福島区福島7-11-51 福ろうじ商店街 南側51号
- Phone
- +817090243335
- Website
- tabelog.com
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Tabelog 100 No. 58 course counter
Tabelog placed Sakenameshi Brio at No. 58 in its 2025 Restaurant ranking with 3.7 points. The restaurant serves a reservation-only Japanese izakaya course, so planning starts with committing to that set format.
Sake and beer for a leisurely dinner
Sake and beer anchor the beverages, with dinner as the meal focus. Leisurely pacing, casual service, and a lively room suit diners who want a social evening rather than a compressed stop.
Fukushima address and casual dress
The restaurant occupies 大阪府大阪市福島区福島7-11-51 福ろうじ商店街 南側51号 in Fukushima, Japan. Casual dress and a standalone setting keep the plan focused on the meal itself.
Cuisine Context
Side-by-side context: comparable cuisine and price.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Sakenameshi Brio | Reservation-only Japanese izakaya course | $$$ | , | Fukushima |
| Tempura Osakaya Sotetsu | Tempura | $$$ | , | Fukushima |
| Wagyu Ryori Isseki Sanchou | Modern Wagyu Yakiniku & Course Dining | $$$ | , | Fukushima Ward |
| Chuka Soba Mugen | Ramen | $$ | , | Fukushima |
| Ponshuya Santoku Rokumi Fukushima honten | Standing Japanese sake bar & izakaya | $$ | , | Fukushima |
| Sumibi Yakitori Torio | Yakitori Izakaya | $$ | , | Fukushima |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #58 · No. 58
Tabelog · Tabelog 100 - Izakaya - WEST - 2025
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At a Glance
- Cozy
- Low Profile Address
- Intimate
- After Work
- Date Night
- Group Dining
- Special Occasion
- Casual Hangout
- Standalone
- Sake Program
- Beer Program
A small, non-smoking hideout-style izakaya with only 10 seats, creating an intimate, cozy atmosphere that feels like a tucked-away local spot, lively in the evenings as guests focus on drinks and a single course menu.