Rothko
Rothko at Sculptureum pairs strong food with one of New Zealand’s most distinctive destinations, making the journey north of Auckland well worth the drive. Surrounded by striking sculpture gardens and contemporary art, the restaurant is led by chef Neil Sapitula, whose menu draws on his Filipino heritage while embracing local produce, fermentation and woodfired cooking. The menu is inventive yet approachable, with bold flavours and thoughtful technique throughout. Begin with the duck liver dough
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- Address
- Rothko Restaurant, Ōmaha Flats Road, Ōmaha Flats, Point Wells, Rodney, Auckland, 0985, New Zealand
- Phone
- 022 883 0932
- Website
- rothkorestaurant.co.nz
- Directions
- Get directions
Saves & bookings on Pearl
Rothko at Sculptureum pairs strong food with one of New Zealand’s most distinctive destinations, making the journey north of Auckland well worth the drive. Surrounded by striking sculpture gardens and contemporary art, the restaurant is led by chef Neil Sapitula, whose menu draws on his Filipino heritage while embracing local produce, fermentation and woodfired cooking. The menu is inventive yet approachable, with bold flavours and thoughtful technique throughout. Begin with the duck liver dough
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Cuisine Good Food Guide Selection
Cuisine Good Food Guide
Cuisine Good Food Guide 1 Hat
Cuisine Good Food Guide
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