Nanam
Owner Jessabel Granada has been at the forefront of Filipino cuisine’s rising popularity in Auckland. From a four-square-metre food stall to a Royal Oak eatery and now her popular Takapuna restaurant, she has spent more than a decade sharing the warmth, simplicity and creativity of Filipino food. At Nanam, traditional flavours meet modern dining, with much-loved dishes including lumpia croquetas, crispy duck and pork lechon, all prepared with finesse, generosity and plenty of flavour. The menu c
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- Address
- nanam, 178, Hurstmere Road, Takapuna, Devonport-Takapuna, Auckland, 0622, New Zealand
- Phone
- 09 488 9976
- Website
- nanam.co.nz
- Directions
- Get directions
Saves & bookings on Pearl
Owner Jessabel Granada has been at the forefront of Filipino cuisine’s rising popularity in Auckland. From a four-square-metre food stall to a Royal Oak eatery and now her popular Takapuna restaurant, she has spent more than a decade sharing the warmth, simplicity and creativity of Filipino food. At Nanam, traditional flavours meet modern dining, with much-loved dishes including lumpia croquetas, crispy duck and pork lechon, all prepared with finesse, generosity and plenty of flavour. The menu c
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Cuisine Good Food Guide 1 Hat
Cuisine Good Food Guide
Cuisine Good Food Guide Selection
Cuisine Good Food Guide
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