Restaurant Pony is a study in cultivated heritage, where three generations of family vision have shaped a dining experience that feels both timeless and exquisitely current. Guests arrive to an elegant Pavilion dining room, a serene space defined by soft light, polished details, and a gentle hum of conversation that signals refinement without austerity. Here, classic cuisine is enlivened by Mediterranean influences—sunlit citrus, herb-laced oils, and the restrained warmth of coastal spices—beautifully integrated into a Swiss culinary vernacular.

Each plate reveals craftsmanship in the quietest, most assured sense: pristine seasonal produce, seafood with delicate texture, and slow-cooked meats that yield to the touch. Sauces are silken, reductions precise, and the interplay of acidity and richness is handled with a watchmaker’s care. A thoughtfully assembled wine list, with Old World poise and intriguing regional finds, invites exploration—pairings that accent the cuisine’s clarity without overwhelming its soul.

For those who prefer an atmosphere akin to a well-heeled country inn, the cosy Beizli offers everyday cooking elevated by intent and lineage. It is a room of amber glow and comforting textures, where the simple becomes special: a crisp-skinned roast, a market-fresh salad, a seasonal tart with a whisper of orchard sweetness. Service in both spaces is attentive yet unobtrusive, guided by a team that anticipates needs and celebrates preferences with quiet delight.

What makes Restaurant Pony singular is its sense of continuity—a family’s culinary conversation carried forward with grace. The experience is one of intimacy and ease: courses that arrive at the moment you’re ready, wines that feel chosen just for you, a rhythm that respects both appetite and occasion. It is a destination for discerning travelers who value authenticity polished by time, and for those who find luxury in the details that linger long after the final sip.