7132 Silver

Where architectural mastery meets culinary innovation, 7132 Silver Vals transforms alpine dining through Dutch chef Marcel Koolen's extraordinary vision, creating Switzerland's most sophisticated mountain gastronomy experience within the iconic 7132 Hotel's modernist walls. Under the creative leadership of head chef Marcel Koolen and executive chef Matthias Schmidberger, this two-Michelin-starred destination has evolved into a showcase for rising culinary talent in the Swiss Alps. The restaurant's philosophy centers on harmonizing foraged alpine ingredients with exclusive global products, creating a dynamic yet disciplined approach that has earned 18 Gault Millau points. Located within the architecturally significant 7132 Hotel—a heritage building that attracts design enthusiasts worldwide—the restaurant benefits from its proximity to the legendary Therme Vals spa, offering guests an unparalleled combination of wellness and world-class cuisine. Koolen's highly creative cuisine emphasizes bold natural flavors through unexpected combinations that showcase the Vals terroir. Signature creations include artichoke pieces cooked in salt dough paired with artichoke and potato crisps, pickled Vals vegetables arranged on tomato, pepper and basil cream, and warm-smoked Arctic char enhanced with pine emulsion. The surprise tasting menu, available in both omnivore and fully vegetarian formats, features foraged elements like mountain mushrooms, herbs, and berries collected from the surrounding alpine forests. Each dish demonstrates technical precision without gimmickry, focusing instead on clean, bold flavors that celebrate Switzerland's finest regional produce alongside carefully selected international ingredients. The dining experience at this fine dining establishment extends far beyond the plate, beginning with aperitifs served directly in the kitchen where guests enjoy behind-the-scenes glimpses of culinary artistry in action. The intimate atmosphere balances relaxed sophistication with dynamic energy, enhanced by the professional yet charming service team led by Franziska Wölfle. Chefs actively participate in service, personally introducing dishes and sharing insights about ingredients and preparation techniques. The thoughtfully curated wine program features both regional Swiss selections and international bottles, with innovative alcohol-free pairings crafted in-house for non-drinking guests. Reservations at 7132 Silver require advance planning, with the restaurant operating Thursday through Sunday evenings plus Sunday lunch service. The exclusive schedule adds to the intimate ambiance while ensuring each guest receives exceptional attention. For discerning travelers seeking the best fine dining in Vals, this destination represents the pinnacle of alpine gastronomy, where architectural beauty, natural surroundings, and culinary excellence converge in an unforgettable luxury dining experience.