Piano Nobile sits within the grounds of Chateau Mcely, where a formal dining room with high ceilings and chandeliers frames each meal. Arrive for dinner and you first notice the porcelain on display and the glow of soft lighting; the room's scale gives space between tables, encouraging conversation and slow tasting. In Mcely, Piano Nobile positions itself as a destination for guests who want contemporary French technique married to local Czech produce and Mediterranean brightness. The restaurant opens with breakfast, serves extended lunches, and reserves evenings for its multi-course options; reservations by phone or email are required for most services.

Chef Jan Štěrba leads the kitchen at Piano Nobile and has shaped the menu since 2010. His approach favors ingredient clarity: garden vegetables harvested at peak, proteins cured in the on-site smokehouse, and herbs drawn from regional traditions such as the Nine Flowers practice. The kitchen works with local suppliers and the chateau's own garden to create menus that change with the seasons. Piano Nobile earned national recognition when named Best Restaurant in the Czech Republic in 2014 and holds a MICHELIN Guide listing, a signal of sustained quality and precise technique. That recognition sits alongside a wine program that includes a bespoke Jiří Hort cuvée made especially for Chateau Mcely, reinforcing the restaurant's link to Czech winemaking talent.

The culinary journey at Piano Nobile moves between the à la carte and a tasting menu that showcases seasonal progression. The Chef's Tasting Menu presents a sequence of small dishes that highlight smokehouse-cured components, garden vegetables, and seafood or game depending on season. Expect techniques such as charcoal or steam cooking when called for, careful reductions, and restrained Mediterranean acidity to lift richer elements. The smokehouse selection gathers house-cured meats and preserved items for a savory start; seasonal vegetable plates showcase raw and cooked textures, herb-forward dressings, and crispness from the gardens. On any visit you may encounter a composed fish dish with subtle char and a light, wine-reduction sauce or a slow-roasted protein finished with garden herbs and concentrated jus. Wine pairings draw on an archive of 1,000+ bottles and a selection that emphasizes Bordeaux classics alongside Czech labels, including the exclusive Hort cuvée available only here.

Inside the dining room the atmosphere reads formal without stiffness: high ceilings create air and distance, chandeliers provide even light, and porcelain on shelves offers visual rhythm. Service follows a smart, attentive model aimed at comfort and precision; staff guide guests through the tasting menu pacing and explain ingredients and pairings. The setting suits date nights, anniversary dinners, and hotel guests from the five-star spa retreat who want a focused evening meal. The property also adapts the space for special-event menus — Halloween and Christmas offerings are regular seasonal highlights — and can host private groups with advance planning.

For practical planning, the best times to visit are early dinner for a relaxed tasting progression or a midday lunch when the grounds offer a peaceful setting. Dress code is Smart Casual; reservation by phone (+420 325 600 000) or email (Reception@ChateauMcely.com) is strongly recommended, especially for weekend evenings. Piano Nobile's tasting menu requires time, so plan for a two-hour dinner minimum when reserving.

Piano Nobile in Mcely combines a heritage setting with contemporary French cookery and a deep wine cellar, creating a dining experience that rewards advance booking. Whether you choose the Chef's Tasting Menu, a smokehouse selection, or wine service featuring the Hort cuvée, the restaurant delivers carefully prepared dishes and a poised, memorable service style. Make a reservation at Piano Nobile to secure an evening in the castle dining room and to taste estate-driven cuisine shaped by Jan Štěrba and the Chateau Mcely team.