Orlando's
Orlando's serves New Mexican food in Taos, with craft cocktails, beer, and signatures such as blue corn enchiladas and Sayulita fish tacos.
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- Address
- 1114 Don Juan Valdez Ln, Taos, NM 87571
- Phone
- +1 575 751 1450
- Website
- orlandos.shop

New Mexican dishes: blue corn enchiladas and carne adovada
New Mexican cooking anchors the menu, with blue corn enchiladas, Los Colores, grilled carne adovada, and Sayulita fish tacos among the named dishes. That focus suits diners choosing this Taos stop for regional plates.
Craft cocktails, beer, and a casual code
Craft cocktails and beer shape the beverage side, while the dress code stays casual. Orlando's works for lunch, dinner, or late night without requiring formal planning around attire.
Terrace, open kitchen, and lively noise
Terrace and open kitchen elements define the experience, with lively noise and upscale casual service. Standard pacing makes the format better suited to a social meal than a rushed stop.
In Context: Similar Options
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Orlando's | New Mexican | $$ | , | El Prado |
| Doc Martin's | New Mexican Southwestern | $$ | , | Downtown Taos |
| Lambert's of Taos | Contemporary American | $$$ | , | downtown |
| Taos Pizza Out Back | Gourmet Pizza | $$ | , | Taos |
| Corner Office | European Farm-to-Table Wine Bar | $$$ | Taos | |
| Horseman's Haven Cafe | New Mexican | $$ | , | Cerrillos Road |
Continue exploring
More in Taos
Restaurants in Taos
Browse all →At a Glance
- Rustic
- Cozy
- Lively
- Casual Hangout
- Family
- Open Kitchen
- Terrace
- Craft Cocktails
- Beer Program
Current opening hours
- Monday
- 10:30 AM–3 PM, 5–9 PM
- Tuesday
- 10:30 AM–3 PM, 5–9 PM
- Wednesday
- 10:30 AM–3 PM, 5–9 PM
- Thursday
- 10:30 AM–3 PM, 5–9 PM
- Friday
- 10:30 AM–3 PM, 5–9 PM
- Saturday
- 10:30 AM–3 PM, 5–9 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Colorful and lively with open kitchen, red ristras, awards on walls, and lively patio dining under umbrellas.








