Olivella

Where Italian culinary artistry meets California's seasonal abundance, Olivella + Ojai transforms the historic Ojai Valley Inn into a Forbes Five-Star dining destination that celebrates the marriage of Mediterranean tradition and Pacific Coast innovation. Chef Andrew Foskey's sophisticated interpretation of Italian cuisine, elevated by the valley's legendary produce and ocean bounty, creates an experience that transcends typical fine dining expectations. Since Chef Foskey assumed leadership in 2018, Olivella has evolved into one of California's most distinguished restaurants, earning Wine Spectator's Best of Award of Excellence alongside its Forbes recognition. The culinary philosophy centers on "valley-to-table" sourcing, drawing from Ojai's renowned farms, orchards, and nearby Pacific waters to craft dishes that honor Italian techniques while celebrating California's year-round growing season. This approach has established Olivella as the premier destination for Ojai fine dining, attracting discerning gourmands seeking authentic culinary artistry. The restaurant's three-course tasting menu showcases Foskey's mastery through signature creations like TransparentSea Farm king prawns with prawn butter, fennel, and prosciutto, and the century-old rigatoni Bolognese recipe that has anchored the menu since opening. Channel Islands swordfish with endive and caper white wine sauce exemplifies the kitchen's commitment to local sourcing, while desserts like Ojai olive oil cake with candied fennel and pistachio demonstrate the chef's ability to transform regional ingredients into sophisticated conclusions. Each dish reflects the restaurant's dedication to seasonal evolution, ensuring return visits reveal new interpretations of Italian-Californian fusion. The 106-seat dining room exudes warmth through Italian-inspired décor anchored by a cozy fireplace, while dual patios offer alfresco dining with views of Ojai's famous "pink moment" sunsets. Wine Director Melissa Lamb curates an exceptional 850-label collection emphasizing Central Coast producers alongside prestigious Italian and French selections, housed within a striking temperature-controlled wine room that accommodates intimate gatherings. The Olivella Fireside Room provides additional private dining space, perfect for special occasions requiring both privacy and sophistication. Service reflects the restaurant's commitment to excellence, with knowledgeable staff providing expert guidance through both menu and wine selections without intrusion. The sommelier team enhances the experience through expertly crafted pairings and exclusive winemaker dinners featuring producers like Dom Pérignon and Opus One. Reservations at this best restaurant in Ojai require advance planning, particularly for sunset dining on the coveted patios. The tasting menu format, designed for guests ten and older, ensures an uncompromising culinary journey that justifies Olivella's position among California's finest dining establishments.