Where Korean culinary heritage meets contemporary refinement, Naro New York City transforms traditional flavors into an extraordinary fine dining experience within Rockefeller Center's sophisticated underground concourse. This moonbase-inspired restaurant from the acclaimed team behind Atomix and Atoboy represents a bold return to Korea's authentic culinary roots, elevated through modern technique and impeccable presentation.

Executive Chef Tae Hwan Ryu, formerly of Seoul's prestigious Jungsik, collaborates with James Beard Award-winning Chef Junghyun Park to craft a dining philosophy that honors centuries-old Korean traditions. Since opening in March 2023, Naro has earned recognition in the Michelin Guide New York, establishing itself as the city's premier destination for heritage-focused Korean cuisine. The restaurant's name, inspired by South Korea's first carrier rocket, symbolizes launching traditional Korean gastronomy into contemporary fine dining orbit.

Naro's seasonal tasting menu ($125-$165) showcases Korea's diverse culinary landscape through meticulously crafted courses. Signature presentations include refined interpretations of jeon savory pancakes, galbi short rib preparations, and elaborate jjim braised dishes. The seared sea scallops with cauliflower purée and citrus emulsion demonstrate the kitchen's technical precision, while the Wagyu beef tartare crowned with quail egg yolk elevates this classic preparation. The truffle-infused risotto and reimagined lobster thermidor with béchamel and brandy showcase the menu's sophisticated fusion approach. Each dish reflects Chef Ryu's commitment to authentic Korean flavor profiles while embracing contemporary plating techniques.

The 65-seat dining room, designed by studioCORE, creates an intimate atmosphere through minimalist aesthetics incorporating natural stone, warm wood elements, and custom Korean ceramics. The main dining area features both banquettes and freestanding tables, complemented by a private dining room for exclusive gatherings. The beverage program, featuring traditional Korean sool spirits and globally-inspired wine pairings, enhances the culinary journey through thoughtful flavor complementarity.

Service at Naro reflects fine dining precision, with courses delivered according to exacting standards that honor both Korean hospitality traditions and contemporary expectations. The restaurant accommodates dietary restrictions with advance notice, including vegetarian tasting menu options.

Reservations through Resy are essential for this sought-after New York City fine dining destination. Naro offers an unparalleled opportunity to experience Korea's rich culinary heritage through the lens of modern gastronomy, making it essential for discerning diners seeking authentic yet elevated Korean cuisine in Manhattan's most prestigious location.