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NARO

Japanese

34 E 32nd St, New York, NY 10016

OUR SCORE

NOT YET RATEDaverage rating is null out of 5

Accolades

- Awarded one Michelin star in the Michelin Guide New York City 2021
- Categorized as one of “America’s 100 Best Wine Restaurants” by Wine Enthusiast
- Rated as a top new restaurant by The New York Times
- Received the AAA Four Diamond Award
- Winner of the James Beard Foundation Award for Best New Restaurant
- Included in Eater’s “Essential New York Restaurants” list
- Gourmet Magazine’s choice for “Best New American Restaurant”

Restaurant Summary

NARO, an exquisite dining establishment nestled in the vibrant heart of New York City, invites patrons to indulge in a culinary journey that seamlessly blends tradition with innovation. This chic and sophisticated restaurant stands as a beacon of luxury for gourmands seeking to savor the best of contemporary cuisine, all while basking in an ambiance that exudes understated elegance and cosmopolitan flair.

Upon entering NARO, guests are greeted by a meticulously crafted interior that artfully balances modern design elements with classic touches. Soft, ambient lighting casts a warm glow over the sleek furnishings, creating an intimate dining experience that is both inviting and luxurious. The attentive staff is dedicated to providing impeccable service, ensuring that every visit is as memorable as the flavors that dance across the palate.

The menu at NARO is a testament to the chef's passion for reimagining classic dishes with bold, innovative twists. Each plate is a work of art, thoughtfully composed with only the freshest and finest ingredients. The seasonal offerings are inspired by both local produce and international delicacies, promising a dining experience that is as dynamic as the city itself.

A signature dish that has captivated the taste buds of many is the Seared Sea Scallops, served with a delicate cauliflower purée and adorned with a tangy citrus emulsion that perfectly complements the natural sweetness of the scallops. Another crowd-pleaser is the succulent Wagyu Beef Tartare, meticulously seasoned and presented with a quail egg yolk, adding a layer of richness that elevates this classic to new heights.

For those with a penchant for truffles, the Truffle-Infused Risotto provides an earthy yet creamy delight, each bite infused with the intoxicating aroma of truffles, melded with aged Parmesan that rounds out the dish's decadent profile. And no visit to NARO would be complete without sampling the chef's unique take on the Lobster Thermidor, which combines tender lobster meat with a rich béchamel sauce and a hint of brandy, gratinated to golden perfection.

NARO's dessert menu offers the perfect ending to your epicurean adventure, featuring sumptuous options like the Chocolate Decadence Torte, layered with velvety ganache and served alongside homemade raspberry sorbet that cuts through the richness with its refreshing zing.

Combined with an expertly curated wine selection that includes rare vintages and sought-after labels, dining at NARO is more than a meal — it's an unforgettable experience that celebrates the confluence of fine dining, innovative culinary techniques, and the timeless joy of sharing exceptional food in good company.

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FEATURED GUIDES

NARO

34 E 32nd St, New York, NY 10016

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