Di Fara Pizza

Di Fara Pizza is an iconic dining destination located in the bustling borough of Brooklyn, New York City. This legendary pizzeria has earned its reputation as one of the city's finest purveyors of classic New York-style pizza since its establishment in 1965 by Domenico DeMarco, an immigrant from the province of Caserta, Italy.

Stepping into Di Fara Pizza, guests are immediately enveloped by the warm, inviting atmosphere that pays homage to the timeless eateries of old New York. The walls are adorned with a patina of nostalgia, showcasing a plethora of framed accolades, articles, and photos that chronicle the pizzeria's storied history. The ambiance is unpretentious and authentically rustic, with the charming hustle of the open kitchen adding to the eatery's vibrant charm.

At the heart of Di Fara's allure is its steadfast commitment to quality and tradition. The kitchen is a stage upon which the art of pizza making is performed with meticulous attention to detail. The process is a sight to behold as each pie is handcrafted with a blend of imported ingredients like San Marzano tomatoes, extra virgin olive oil, and a selection of fine Italian cheeses, including mozzarella and Grana Padano, culminating in an unforgettable symphony of flavors.

The signature dish that has garnered Di Fara Pizza its legendary status is the Classic Round Pie, an epitome of pizza perfection. The crust is masterfully baked to achieve an impeccable balance between crispy and chewy textures, serving as the canvas for the rich, tangy tomato sauce and the lavish layer of molten cheese that crowns the pie. Each pizza is then finished with a touch of fresh basil, snipped over the top straight from the plant, and a drizzle of olive oil, creating a dish that's both beautifully simple and sophisticated in its taste profile.

For those seeking an adventurous twist on the classic, the Square Pie offers a different take on the traditional pizza with its thicker crust and hearty appeal. Another beloved option is the White Pizza, which eschews the tomato sauce for a sublime combination of cheeses, infusing the pizza with a creamy, decadent flavor that’s both rich and delicate.

Beyond these staples, food connoisseurs can relish Di Fara's specialty toppings, ranging from artichokes and sausage to wild mushrooms and prosciutto. Each additional topping is thoughtfully selected to enhance the pizza rather than overshadow the foundational elements that make Di Fara's offerings truly stand out.

Di Fara Pizza is not just a restaurant; it's a culinary landmark that continues to draw both locals and international visitors alike, all eager to savor a slice of New York City pizza history. The experience is one of taste, tradition, and an enduring legacy that Domenico DeMarco has passionately crafted, slice by slice, for more than half a century.