Pasquale Jones

Pasquale Jones, offers a delightful gourmet refuge for aficionados of refined Italian cuisine with a modern twist. This intimate establishment, known for its wood-fired creations, invites diners to savor the warmth of a rustic yet elegantly designed space, where soft lighting complements the natural wood accents and the open kitchen invites a connection with the culinary artisans at work.

The menu at Pasquale Jones is a testament to quality ingredients and culinary excellence. A standout among its offerings is the clam pie, an elevated take on a classic pizza that marries the brininess of freshly-shucked clams with the subtle heat of chili and the richness of cream. For a taste of heartwarming Italian comfort, patrons often indulge in the succulent pork shank, which is slow-cooked to perfection and fall-off-the-bone tender, served with a side that pays homage to the season's freshest produce.

Not to be overshadowed by the mains, the starters at Pasquale Jones are equally compelling. The charred octopus, for instance, paired with a harmonious blend of citrus and herbs, is a melody of flavors and textures that prepares the palate for the indulgent journey ahead. The little gem salad, another favorite, is a refreshing interplay of crisp lettuce, anchovy, and a tantalizing vinaigrette that keeps diners returning for its simplistic yet vibrant profile.

No culinary experience at Pasquale Jones would be complete without sampling from their carefully curated wine list, with an emphasis on Italian varietals that complement the dishes beautifully. Each bottle is selected to enhance the flavors of the cooking, offering an oenophilic voyage to the rolling vineyards of Italy's finest wine regions.

Whether you're a New York local or a discerning traveler seeking an exceptional dining experience, Pasquale Jones promises to enthrall your senses with its impeccable service, contemporary Italian fare, and an ambiance that exudes understated luxury.