Where wood-fired mastery meets Italian soul, Pasquale Jones New York City transforms a quiet Nolita corner into one of Manhattan's most coveted dining destinations. Since 2016, this intimate 48-seat sanctuary has redefined neighborhood dining through Chef Ryan Hardy's vision of Neo-New York Italian cuisine, anchored by twin wood-burning ovens that breathe life into every dish.

Founded by James Beard Rising Star Chef Ryan Hardy through his Delicious Hospitality Group, Pasquale Jones emerged from a simple desire: exceptional pizza paired with extraordinary wine in an unpretentious setting. Hardy, whose culinary journey began at age 14 and led him through acclaimed kitchens before launching Charlie Bird, has created something rare in New York City fine dining—a restaurant that feels both neighborhood gem and destination worthy. The New York Times awarded two stars in 2016, while the restaurant's legendary clam pie earned recognition among the year's top ten dishes, cementing its place in Manhattan's culinary pantheon.

The cuisine celebrates Italian tradition through a distinctly New York lens, with two dedicated wood-fired ovens driving the kitchen's philosophy. The iconic Little Neck clam pizza showcases Hardy's innovative approach—briny clams and broccoli rabe crowned with lemon-cream sauce atop perfectly charred crust. Handmade pastas like seasonal tagliatelle demonstrate technical precision, while the slow-braised pork shank exemplifies the kitchen's mastery of fire and time. The Margherita with mozzarella di bufala and the Diavola with spicy Neapolitan salami represent pizza perfection, each benefiting from dough that sometimes incorporates premium non-alcoholic beer for unique texture and flavor depth.

The experience unfolds within an intimate space where luxury whispers rather than shouts. Jo Malone candles and Aesop amenities provide subtle sophistication, while counter seating offers front-row views of culinary theater. The wine program, curated with particular strength in Burgundy and Italian varietals, features carefully selected bottles from small producers, creating perfect harmony with the wood-fired menu. Service strikes an ideal balance—professional yet warm, knowledgeable without pretension.

Reservations through Resy remain highly coveted, with limited bar seats available for walk-ins. For discerning diners seeking authentic Italian flavors elevated through masterful technique, Pasquale Jones delivers an experience that justifies its reputation as one of New York City's essential restaurants—where every meal feels like discovering a treasured secret in the heart of Little Italy.