Los Tacos No 1

Los Tacos No 1 serves Mexican, Tijuana-style taqueria cooking at 200 Park Ave S, with Opinionated About Dining Cheap Eats recognition in 2023 and 2024.
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- Address
- 200 Park Ave S, New York, NY 10003
- Website
- lostacos1.com

Opinionated About Dining Cheap Eats #135
Opinionated About Dining ranked Los Tacos No 1 #135 in Cheap Eats in North America for 2024 after recommending it in 2023. That sustained recognition frames the Mexican restaurant as a value-led choice.
Adobada and Carne Asada
Adobada, Carne Asada, Nopal and Quesadilla Especial anchor the order at this Tijuana-style taqueria. Counter service, casual dress and quick-bite pacing suit lunch or dinner without a drawn-out format.
A Credentials Check
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Los Tacos No 1 | Tijuana-Style Taqueria | $ | Midtown South-Flatiron-Union Square | |
| Taqueria Ramirez | Authentic Mexico City Taqueria | $ | Greenpoint | |
| LOS TACOS No.1 | Authentic Tijuana Taqueria | $ | , | Midtown-Times Square |
| Paquitos | Authentic Mexican Taqueria | $ | , | East Village |
| Seis Vecinos | Central American Fusion | $$ | Michelin Plate | Longwood |
| Carnitas Ramirez | Michoacán-Style Carnitas Tacos | $ | East Village |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Opinionated About Dining Cheap Eats in North America Ranked #135
Opinionated About Dining
Opinionated About Dining Cheap Eats in North America in Recommended
Opinionated About Dining
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- Lively
- Trendy
- Energetic
- Casual Hangout
- After Work
- Open Kitchen
Current opening hours
- Monday
- 11 AM–11 PM
- Tuesday
- 11 AM–11 PM
- Wednesday
- 11 AM–11 PM
- Thursday
- 11 AM–11 PM
- Friday
- 11 AM–11 PM
- Saturday
- 11 AM–11 PM
- Sunday
- 11 AM–10 PM
Hours can change for holidays and private events. Last verified .
Bright, bustling taqueria atmosphere with efficient counter service, standing communal tables, and the lively energy of an open kitchen.



















