I Sodi

I Sodi, situated in the heart of New York City's vibrant West Village, is an authentic gem that offers a sublime dining experience for aficionados of Tuscan cuisine. This elegant restaurant exudes a minimalist charm that complements its sophisticated atmosphere, where the understated yet stylish decor allows the food to take center stage. Under the attentive guidance of its owner, Rita Sodi, the establishment flawishly reflects her Florentine roots and culinary expertise.

As guests step into I Sodi, they are greeted by a warm and welcoming ambiance. The sleek wooden bar, polished to a soft sheen, offers an extensive selection of fine Italian wines carefully curated to pair with the menu's offerings. Intimate tables are meticulously set with crisp linens and gleaming silverware, providing a comfortable yet refined dining space.

The menu at I Sodi is a testament to the beauty of simplicity and the depth of flavor that can be achieved with high-quality ingredients and time-honored recipes. Signature dishes captivate with their authenticity and craftsmanship.

One standout dish is the Lasagna Verde "Nonna Ida," a loving tribute to Rita's grandmother. This lasagna features delicate layers of house-made spinach pasta, savory béchamel, and a rich ragù, all topped with a golden, bubbling Parmigiano crust.

Equally impressive, the Cacio e Pepe serves as a masterclass in balance and simplicity, where perfectly al dente pasta intertwines with a creamy, peppery sauce that is deceptively complex despite its limited ingredients.

The Pappardelle al Limone is a zesty delight, featuring broad strands of pasta that cradle a light yet creamy lemon-infused sauce, providing a refreshing tang that cuts through the richness.

Meat aficionados will savor the Coniglio in Porchetta, a succulent dish where rabbit is prepared with the aromatic herbs and slow-roasted technique traditionally reserved for porchetta, resulting in a dish that is tender, flavorful, and utterly unforgettable.

For dessert, one cannot overlook the Tiramisu, a perfectly balanced espresso-soaked treat, with layers of mascarpone and ladyfingers, finished with a dusting of rich cocoa powder that provides a hint of bitterness to complement the sweet and creamy filling.

Each plate at I Sodi is crafted with a passion that honors Italian culinary traditions while delivering an upscale dining experience. The restaurant's commitment to excellence is evident in every bite, ensuring that each visit is not merely a meal but a culinary journey through the heart of Tuscany, right in the center of New York City.