Where Florentine tradition meets Greenwich Village sophistication, I Sodi New York City delivers an intimate portal to Tuscany through Rita Sodi's deeply personal culinary vision. This beloved West Village trattoria transforms the simple act of dining into a celebration of authentic Italian heritage, where every dish tells the story of Sodi's childhood on her family's farm north of Florence.

Founded in 2008 by the self-taught chef Rita Sodi, I Sodi emerged from a profound desire to recreate the cherished rituals of Tuscan family dining in the heart of Manhattan. After 25 years in fashion, Sodi courageously pivoted to honor her culinary roots, opening during the Great Recession with nothing but passion and ancestral recipes. Her dedication to authenticity earned recognition from the James Beard Foundation, cementing I Sodi's reputation as New York City's most genuine Tuscan experience. The restaurant's 2023 relocation to a larger Bleecker Street space, complete with a rare flagstone garden, has only enhanced its intimate charm while maintaining the neighborhood warmth that defines the Sodi-Williams restaurant family.

The cuisine at I Sodi represents Tuscan cooking in its purest form, where simplicity reveals profound complexity. Signature dishes like the legendary Lasagna Verde "Nonna Ida" showcase house-made spinach pasta layered with rich ragù and golden Parmigiano, while the masterful Cacio e Pepe demonstrates how three ingredients can achieve perfection. The ethereal Pappardelle al Limone offers broad pasta ribbons cradling bright, creamy lemon sauce, and the remarkable Coniglio in Porchetta presents herb-laced rabbit prepared with traditional porchetta techniques. Each plate honors time-honored recipes passed down through generations, utilizing ingredients sourced directly from Sodi's family farm, including their own olive oil.

The dining experience unfolds within an elegantly understated space that echoes rural Tuscany's rustic sophistication. Intimate tables dressed in crisp linens create perfect settings for savoring wine from the carefully curated Italian selection, while the polished wooden bar offers additional seating for walk-in guests. The flagstone garden provides an enchanting al fresco option, creating a green oasis rare in Manhattan. Service embodies Italian hospitality at its finest—warm, knowledgeable, and genuinely welcoming, fostering the neighborhood gathering place atmosphere that has made I Sodi a West Village institution.

For discerning diners seeking New York City fine dining with soul, I Sodi offers an irreplaceable experience where Tuscan authenticity meets Manhattan sophistication. Reservations through Resy are highly recommended, though the welcoming bar always accommodates walk-ins ready to embark on Rita Sodi's deeply personal culinary journey.