Where Masa alumni transform humble hand rolls into culinary art, Nami Nori New York City elevates temaki to unprecedented heights in the heart of the West Village. This intimate 40-seat sanctuary showcases the precision of three-Michelin-star training through an unexpectedly approachable lens, redefining Japanese dining for a new generation.

Founded in 2019 by executive chef Taka Sakaeda, chef de cuisine Jihan Lee, and managing partner Lisa Limb—all distinguished alumni of Masa—Nami Nori emerged from a revolutionary vision: making exceptional sushi craftsmanship accessible without compromising artistry. Their collective experience at America's only three-Michelin-star sushi restaurant informs every detail, from knife work to hospitality, while embracing a neighborhood warmth that invites regular visits rather than special occasions only. The New York Times awarded the restaurant one star, with Esquire naming it among America's Best New Restaurants in 2020.

The cuisine centers on signature open-faced temaki served in custom wooden stands that showcase premium ingredients like architectural sculptures. The Toro Scallion Temaki presents fatty tuna crowned with bright scallions, while the Lobster Tempura Temaki encases succulent crustacean in gossamer batter with spicy mayo. Beyond hand rolls, the menu celebrates Japanese flavors through inventive small plates: Crispy Rice topped with perfectly seasoned spicy tuna, Yuzu Guacamole paired with house-made plantain chips, and the sublime Miso Black Cod glazed to buttery perfection. Extensive vegan and gluten-free options ensure inclusivity without sacrificing sophistication, reflecting the team's commitment to welcoming all diners to their craft.

The dining experience unfolds across opposing U-shaped sushi bars and intimate tables, where Scandinavian minimalism meets Japanese wabi-sabi aesthetics. Light wood, exposed brick, and millennial pink accents create a modern beach house atmosphere that feels both Instagram-worthy and genuinely comfortable. The open kitchen concept allows guests to witness the meticulous preparation of each temaki, while the service philosophy embraces omotenashi—gracious Japanese hospitality—delivered with genuine warmth rather than formal distance. The carefully curated beverage program features premium sake, wine, and crafted cocktails designed to complement the delicate flavors of exceptional sushi.

Nami Nori reservations book quickly through Resy, though walk-ins are welcomed when space allows. This West Village destination represents the future of New York City fine dining: where Michelin-trained precision meets neighborhood soul, creating an experience that honors tradition while embracing innovation.