In the heart of Nolita, Ma•dé New York City distills the warmth of West Sumatran hospitality into a refined, communal feast that feels both intimate and electric. This is New York City fine dining without the stiffness—an elegant, spice-forward prix fixe by Chef Cedric Vongerichten that arrives all at once, transforming the table into a spirited canvas of bowls and plates. The most distinctive feature? A transportive Indonesian lens, rendered with polished technique and a modern Manhattan sensibility.

The Story & Heritage
Ma•dé channels the communal dining traditions of Indonesia’s West Sumatra through Chef Cedric Vongerichten’s precise, contemporary craft. Born into a storied culinary family, Vongerichten honed his technique in world-class kitchens before developing his own voice—one that privileges clarity of flavor, balance, and conviviality. Here, the narrative is less about hierarchy and more about sharing: a curated spread that lands simultaneously, inviting diners to explore at will. While not a Michelin star restaurant in New York City, Ma•dé has garnered acclaim for its distinctive concept, attentive execution, and elegant restraint—an evolution that keeps the focus on generosity and gastronomy.

The Cuisine & Menu
The menu is a thoughtful, spice-driven prix fixe with the rhythm of a family feast. After an amuse, the full spread arrives together: fluke sashimi glossed with light sambal hijau; crispy sweetbreads resting in gulai curry; and egg balado with Thai basil for vivid heat and perfume. Supporting elements—pickles, garlic rice, and crisp tapioca crackers—punctuate the table with texture and brightness. Seasonal sourcing and careful spicing guide the cuisine, while the entrée provides the one choice of the night, ensuring both structure and freedom. Expect a fine dining price tier with attentive accommodations for dietary preferences given advance notice.

Experience & Atmosphere
An intimate, narrow room hums with gentle buzz beneath thick, knotted ropes and white brick, with a tiled feature wall recalling seashells and island light. Service is poised yet relaxed—presenting the feast with quiet choreography and an eye for pacing that encourages lingering. The beverage program leans toward aromatic whites, textured rosés, and spice-friendly reds, with curated pairings available from a savvy sommelier team. A small bar pours crisp cocktails and low-ABV sips designed for chile and citrus. Reservations are recommended—especially for prime weekend seatings—and smart casual attire suits the elegant-but-easy tone. Private dining is intimate by design; the chef’s team can tailor the spread for celebratory tables.

Closing & Call-to-Action
Choose Ma•dé for an elegant, communal feast that feels rare in New York: intimate, transportive, and irresistibly shareable. Reserve two to three weeks ahead for peak times, or target early week evenings for a quieter room. For an elevated experience, request wine pairings tuned to sambal and curry, and let the prix fixe unfurl—a polished celebration of West Sumatran flavors in the heart of the city.