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Italian
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Tokyo, Japan

lotus osteria

Michelin

Dishes learned in Piedmont and Tuscany fill the menu: the Piedmontese dish tonnato is homemade ham dressed in tuna sauce; beef stewed in red wine, a Tuscan tradition, is fragrant with black pepper. Preparations are simple, keeping the ingredients front and centre. The restaurant is located near Shinobazu Pond in Tokyo Metropolitan Ueno Park, famed for its summer lotuses, hence the name ‘lotus’.

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Address
Japan, 〒110-0008 Tokyo, Taito City, Ikenohata, 2 Chome−2−2 1F flat
Phone
+81 3-5832-9120
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lotus osteria restaurant in Tokyo, Japan
About

Dishes learned in Piedmont and Tuscany fill the menu: the Piedmontese dish tonnato is homemade ham dressed in tuna sauce; beef stewed in red wine, a Tuscan tradition, is fragrant with black pepper. Preparations are simple, keeping the ingredients front and centre. The restaurant is located near Shinobazu Pond in Tokyo Metropolitan Ueno Park, famed for its summer lotuses, hence the name ‘lotus’.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Michelin Plate

    Michelin · 2026 Michelin Plate