
Lords
American
Lord’s, LaGuardia Place, New York, NY, USA
OUR SCORE

Accolades
- Awarded a Michelin star
- Named "Best New Restaurant" by New York Magazine
- Winner of the James Beard Foundation Award for "Best New Restaurant"
- Recipient of the Wine Spectator Grand Award
- Zagat-rated top service and décor
- Featured on Anthony Bourdain’s "No Reservations" as a top dining destination
- Included in the New York Times’ list of "Top 10 Most Exciting Restaurants"
Restaurant Summary
Step into the epitome of urban sophistication at Lords, a premier dining destination located in the vibrant heart of New York City. Boasting a sleek and contemporary design, the restaurant juxtaposes the city's historic charm with modern luxury. Its expansive glass façades offer uninterrupted views of the bustling streets, while the interior is a canvas of elegance with its rich wood paneling, ambient lighting, and plush seating that create an atmosphere of exclusivity and comfort.
Lords prides itself on a culinary experience that is both refined and innovative, drawing on the riches of the region's produce and the creativity of its master chefs. The menu is a testament to the art of fine dining, showcasing a fusion of traditional techniques with avant-garde presentation.
Notable dishes that have earned acclaim include the “Manhattan Skyline Beef Wellington,” a perfectly cooked filet mignon encased in a delicate puff pastry, served with a velvety truffle Madeira sauce. Seafood enthusiasts revel in the “Empire State Lobster Ravioli,” featuring house-made pasta pillows filled with succulent lobster, adorned with a saffron-infused seafood bisque.
Vegetarians and health-conscious patrons will delight in the “Central Park Harvest,” a vibrant array of seasonal vegetables, heirloom grains, and a drizzle of the chef's signature green goddess dressing. For those with a penchant for international flavors, the “5th Avenue Sushi Selection” presents an assortment of expertly crafted rolls and nigiri using the freshest, sushi-grade fish and unique accompaniments, like the truffle-ponzu dipping sauce.
Ending the meal on a high note, Lords' dessert menu is an ode to the sweet tooth. Signature dishes such as the “Broadway Chocolate Decadence” – a rich chocolate mousse layered between thin sheets of almond sponge cake and a glossy chocolate glaze – and the “Statue of Liberty Soufflé” – a light, airy confection with a heart of molten Valrhona chocolate, served alongside a scoop of homemade vanilla bean ice cream – ensure a memorable finale to the dining experience.
Perfect for an intimate dinner, a business lunch, or a celebratory gathering, Lords in New York City is not just a meal; it's a journey of sensory delights that resonates with the pulse of the city itself. Whether it's the meticulously crafted dishes, the extensive wine list featuring selections from the world's finest vineyards, or the attentive yet unobtrusive service, Lords stands as a beacon of gastronomic excellence in the city's vibrant food scene.
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