Le 1862 - Les Glycines

Where the Vézère River whispers through the Dordogne countryside, Le 1862 - Les Glycines transforms a historic coaching inn into Les Eyzies-de-Tayac-Sireuil's most sophisticated culinary destination, crafting colorful, unusual recipes that celebrate the region's extraordinary terroir with impeccable technique and first-class ingredients. This distinguished restaurant carries forward the legacy of its 19th-century origins while embracing contemporary French gastronomy under the guidance of a chef whose passion for local produce defines every plate. The establishment has evolved from its humble coaching inn beginnings into a beacon of fine dining in Les Eyzies-de-Tayac-Sireuil, earning recognition for its commitment to showcasing the Périgord's culinary treasures through innovative interpretation and flawless execution. The cuisine at Le 1862 celebrates market-fresh ingredients through a philosophy of subtle flavor harmonies and polished sauces that elevate the finest produce from the surrounding countryside. Signature preparations feature succulent suckling lamb, precious saffron, and luxurious foie gras, while the restaurant's kitchen garden provides an ever-changing canvas of vegetables that appear transformed on each plate. The tasting menu structure allows diners to experience the chef's full creative range, with seasonal offerings that reflect the Dordogne's agricultural rhythms. This is fine dining that honors tradition while embracing innovation, where dietary accommodations are crafted with the same attention to detail as the signature dishes. The dining experience unfolds within a smart, fashionable venue that seamlessly blends historic charm with contemporary elegance. The interior flows naturally onto a stunning terrace-loggia that overlooks manicured grounds, creating an atmosphere where guests can savor both cuisine and countryside views. Service maintains the highest standards of French hospitality, elevated by the expertise of sommelier Léa Lombard, the chef's daughter, whose first-rate wine recommendations create perfect pairings with each course. The wine program showcases both regional treasures and international selections, while the chef's table offers intimate access to the culinary artistry. Reservations at Le 1862 - Les Glycines represent an investment in one of the Dordogne's most refined dining experiences, where the marriage of historic setting, garden-fresh ingredients, and contemporary technique creates memories that linger long after the final course. Book well in advance to secure your table at this Les Eyzies-de-Tayac-Sireuil treasure.