Where Parisian wine culture meets Manhattan sophistication, La Compagnie des Vins Surnaturels New York City transforms the traditional wine bar into an immersive journey through natural viticulture. Nestled in SoHo's cobblestone streets with a second jewel-toned location in Flatiron, this refined establishment brings the convivial spirit of French wine discovery to discerning New York palates.

Born from the acclaimed Experimental Group's vision, La Compagnie des Vins Surnaturels originated in Paris before expanding to London and ultimately crossing the Atlantic to establish its New York presence over a decade ago. Managing Partner and Executive Chef Eric Bolyard has elevated the concept beyond its European roots, creating a distinctly American interpretation while honoring the founding philosophy of natural wine exploration. The Flatiron location, designed by renowned architect Dorothée Meilichzon, seamlessly blends raw New York brickwork with original parquet flooring and plush jewel-toned banquettes, creating an atmosphere that whispers Parisian elegance while embracing Manhattan energy.

The culinary program showcases Chef Bolyard's commitment to hyper-local, seasonal ingredients that complement the extensive wine selection. Signature dishes include the Saffron Glazed Hamachi Collar, where delicate fish meets aromatic spice, and the innovative Spaghetti Au Yuzu, marrying Italian technique with Japanese citrus. The Beef Crudo offers a refined take on raw preparations, while the Parisienne Gnocchi provides comfort with sophistication. Each plate is crafted to enhance wine pairings, from artisanal charcuterie boards featuring aged meats and farmstead cheeses to the indulgent braised lamb shank that pairs beautifully with bold Burgundies.

The beverage program stands as the restaurant's crown jewel, featuring over 600 carefully curated natural wines from boutique producers across France, with exceptional selections from Lebanon, Israel, Greece, and emerging regions. Expert sommeliers guide guests through rare vintages via state-of-the-art Enomatic dispensers, preserving precious bottles while offering premium pours by the glass. The champagne program particularly shines, with magnums available at remarkably accessible markups, making celebration both spontaneous and sophisticated.

The experience unfolds across intimate banquettes and a commanding marble bar where wine education meets social discovery. Guests can engage in the signature "mystery wine" challenge or simply surrender to sommelier expertise while savoring the warm, tactile environment of exposed brick and natural materials. Reservations are essential for this sought-after destination where Parisian joie de vivre meets New York's relentless pursuit of excellence.