Hop Lee
This is old-school, lazy-susan Chinese, since 1975, with ladlings of complimentary soybean soup to start, briny-sweet razor clams, impeccably crisped chicken, velveted lobster and, at the end, fortune cookies that snap on cue and the freshest, firmest, brightest oranges you’ve ever seen. You think an institution like this will be around forever, and then it’s gone. Don’t wait.
Discover on PearlPearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
This is old-school, lazy-susan Chinese, since 1975, with ladlings of complimentary soybean soup to start, briny-sweet razor clams, impeccably crisped chicken, velveted lobster and, at the end, fortune cookies that snap on cue and the freshest, firmest, brightest oranges you’ve ever seen. You think an institution like this will be around forever, and then it’s gone. Don’t wait.
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