Hao Shi Lai serves Traditional Minnan seafood with ginger duck and fried threadfin, plus Michelin Bib Gourmand recognition from 2024 to 2026.
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- Address
- 24 Hubin S Rd, Siming District, Xiamen, Fujian, China, 361004
- Phone
- +86 592 221 4625
Saves & bookings on Pearl
Traditional Minnan seafood and sustainable sourcing
Traditional Minnan seafood defines Hao Shi Lai, with local sourcing and sustainable seafood shaping the brief. Michelin awarded Bib Gourmand recognition in 2024, 2025, and 2026.
Ginger duck through boiled eel
Ginger duck, fried threadfin, shrimp cakes, oyster rice, shark balls, and boiled eel give planners several named dishes to anchor lunch or dinner.
24 Hubin S Rd, Siming District
24 Hubin S Rd puts the restaurant in Siming District, and casual service with a lively noise level suits informal dining plans.
- ginger duck
- fried threadfin
- shrimp cakes
- lobster braised cauliflower
- sweet and sour pork
- oyster rice
- shark balls
- boiled eel
Price Lens
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Hao Shi Lai | $$ | Bib Gourmand | Siming District, Hubin South Road area, Traditional Minnan Seafood | |
| Panda's | Huli, Sichuan Cuisine from Zigong | $$ | Bib Gourmand | |
| Minnan Minnan (Siming) | Siming, Authentic Minnan Fujian Cuisine | $$ | Bib Gourmand | |
| Dai Tai | Siming, Yunnanese Dai Ethnic Home-Style | $$ | Bib Gourmand | |
| Yue Hua Sha Cha Mian | Siming, Xiamen Sha Cha Noodles | $ | Bib Gourmand | |
| Tong'an Fan Dian (Huachang Road) | Huli, Fujian Tongan Cuisine | $$ | Bib Gourmand |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Bib Gourmand
Michelin
Michelin Bib Gourmand
Michelin
Michelin Bib Gourmand
Michelin
At a Glance
- Rustic
- Low Profile Address
- Well Known
- Cozy
- Group Dining
- Family
- Casual Hangout
- Business Dinner
- Open Kitchen
- Private Dining
- Local Sourcing
- Sustainable Seafood
Current opening hours
- Monday
- 10 AM–10 PM
- Tuesday
- 10 AM–10 PM
- Wednesday
- 10 AM–10 PM
- Thursday
- 10 AM–10 PM
- Friday
- 10 AM–10 PM
- Saturday
- 10 AM–10 PM
- Sunday
- 10 AM–10 PM
Hours can change for holidays and private events. Last verified .
Spacious, bright, and clean with retro antique decor; the first floor features open kitchen with live food preparation visible to diners, while the second floor offers simple, elegant private dining boxes with warm and comfortable atmosphere.