Michelin Plate
Our verdict
Guan Kee Fried Carrot Cake is a historical Singapore profile; Google Places lists the former Queen Street hawker stall as permanently closed.
The menu
What to order
- Black Fried Carrot Cake
- White Fried Carrot Cake
- Mixed Yuan Yang Carrot Cake
Google Places and Gemini returned CLOSED_PERMANENTLY. The Michelin page is retained only as retrospective context, not proof of current operation.
Frequently asked questions
Is Guan Kee Fried Carrot Cake operating under this old profile?
No. Guan Kee Fried Carrot Cake is a historical Singapore profile; Google Places lists the former Queen Street hawker stall as permanently closed.
No. This historical profile should not publish active service or contact details for the former restaurant.
Standing Among Peers
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Guan Kee Fried Carrot CakeThis venue (the venue you are viewing) | Singaporean Fried Carrot Cake (Chye Tow Kway) | Not listed | Michelin Plate | Not listed |
| Jin Hua | Northern Chinese Dumplings and Noodles | Not listed | Michelin Guide Plate · Michelin Plate | ALJUNIED |
| Ah Ter Authentic Teochew Fish Ball Noodles | Teochew Fish Ball Noodles | $1–10 | Michelin Guide Plate · Michelin Plate | CHENG SAN |
| Hock Hai (Hong Lim) Curry Chicken Noodle | Traditional Singaporean Curry Chicken Noodles | $1–10 | Michelin Guide Plate · Michelin Plate | BEDOK NORTH |
| Ji Ji Noodle House | Chinese Wanton Noodles | $1–10 | Michelin Guide Bib Gourmand · Michelin Plate | CHINA SQUARE |
| Hougang Traditional Famous Wanton Noodle | Traditional Singaporean Wanton Noodles | $1–10 | Michelin Guide Plate · Michelin Plate | ALJUNIED |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin
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Details
- Classic
- Casual Hangout
- A La Carte
Casual hawker stall atmosphere with the lively buzz of a food centre and aromas of frying carrot cake.