Gambero Rosso 3 Bottiglie
Our verdict
Elegant and refined, with a relaxed atmosphere, one feels at home when dining at Giandomenico Caprioli's place. The Fassona tartare, and the seared scallops with cured pork cheek, white polenta, Italian clams, and black truffle sauce definitely open the stomach. And speaking of truffle, try the potato gnocchi with fava beans, ham, cheese fondue, and black truffle. Among the classics, the revisitation of cacio e pepe with burrata and spring onion has been on the menu here for years. The "Giandoiotto," a vanilla hazelnut chocolate mousse served with hazelnut ice cream is the perfect way to end the dinner. The great added value of the restaurant is a fabulous winery, masterfully crafted by Emanuele Berselli, one of the greatest wine connoisseurs encountered in our extensive travels abroad. There is good research and a selection process that has few equals in Italy, too. Of great depth, touching vintages dating back to the 1950s; brilliant and courageous choices. Perfect service.
Pearl is the En Primeur Club membership app, where members save venues, book tables and use the concierge.
The menu
What to order
- Signature antipasti platter
- Homemade duck and game ragu gnocchi
- Spaghetti aglio e olio with Japanese sea urchin
- Patagonian toothfish
- Lamb rack with Abruzzese cacio e ova sauce
Elegant and refined, with a relaxed atmosphere, one feels at home when dining at Giandomenico Caprioli's place. The Fassona tartare, and the seared scallops with cured pork cheek, white polenta, Italian clams, and black truffle sauce definitely open the stomach. And speaking of truffle, try the potato gnocchi with fava beans, ham, cheese fondue, and black truffle.
Among the classics, the revisitation of cacio e pepe with burrata and spring onion has been on the menu here for years. The "Giandoiotto," a vanilla hazelnut chocolate mousse served with hazelnut ice cream is the perfect way to end the dinner. The great added value of the restaurant is a fabulous winery, masterfully crafted by Emanuele Berselli, one of the greatest wine connoisseurs encountered in our extensive travels abroad.
There is good research and a selection process that has few equals in Italy, too. Of great depth, touching vintages dating back to the 1950s; brilliant and courageous choices. Perfect service.
In Context
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| GiandoThis venue (the venue you are viewing) | Contemporary Italian | Not listed | Gambero Rosso 3 Bottiglie | Not listed |
| Fishing Village Gourmet Food | Traditional Hong Kong Seafood Market Dining | Not listed | Not listed | Islands, Traditional Hong Kong Seafood Market Dining |
| Rte Twisk | Traditional Cantonese Dim Sum | $1–10 | Not listed | Tsuen Wan Northwest, Traditional Cantonese Dim Sum |
| BASE HALL 02 | Modern multi‑concept food hall | $20–30 | Not listed | Central, Modern multi‑concept food hall |
| The Araki | Sushi | Not listed | La Liste Top Restaurants | Dining |
| Grassroots Pantry | Plant-Based Farm-to-Table | Not listed | Not listed | Central, Plant-Based Farm-to-Table |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Gambero Rosso 3 Bottiglie
Gambero Rosso
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Giando
The wine
- Wine program
- Deep wine list
- Extensive wine list
- Sommelier-led
Details
- Sophisticated
- Elegant
- Modern
- Romantic
- Date Night
- Business Dinner
- Group Dining
- Special Occasion
- Standalone
- Design Destination
- Private Dining
- Extensive Wine List
- Sommelier Led
- Local Sourcing
- Street Scene
- A La Carte
- Wine
- Vegetarian Friendly
- Vegan Options
- Pescatarian Friendly
- Gluten Free Options
Current opening hours
- Monday
- 12–10:30 PM
- Tuesday
- 12–10:30 PM
- Wednesday
- 12–10:30 PM
- Thursday
- 12–10:30 PM
- Friday
- 12–10:30 PM
- Saturday
- 11:30 AM–10:30 PM
- Sunday
- 11:30 AM–10 PM
Hours can change for holidays and private events. Hours as of .
Elegant, warm, relaxed, and sophisticated, with an upscale modern Italian feel; reviews describe it as a chic Star Street spot with attentive service and a comfortable dining atmosphere.