Where premium steakhouse tradition meets oceanic luxury, Fine Cut Steakhouse (Apex) Miami elevates cruise dining to unprecedented heights aboard Celebrity Cruises' flagship vessel. This Forbes Travel Guide Four-Star restaurant transforms the conventional steakhouse experience through floor-to-ceiling windows offering spectacular sea views and a sophisticated palette of scarlet, grey, and gold accents that redefine maritime fine dining.

Fine Cut Steakhouse represents Celebrity Cruises' commitment to culinary excellence, operating under the guidance of global culinary ambassador Chef Daniel Boulud. This premium specialty dining venue has garnered international recognition, earning Forbes Travel Guide's coveted Four-Star rating for its innovation in cruise ship gastronomy. The restaurant's philosophy centers on hand-selected, prime cuts of beef and artfully elevated cuisine that appeals to discerning diners seeking both tradition and innovation on the high seas.

The culinary program showcases exceptional premium cuts, headlined by the signature 30-day dry-aged bone-in New York steak and the impressive 30-ounce Black Angus Tomahawk Ribeye. Beyond exceptional beef, the menu features sophisticated seafood selections including the signature crab cake with lemon pepper aioli and butter-poached lobster in tangy lemon beurre blanc. Appetizers like the King Caesar Salad with aged parmesan and caviar, alongside Ahi tuna tartare, demonstrate the kitchen's range beyond traditional steakhouse fare. Family-style sides including Smoked Bacon Mac and Cheese and Gruyere Tater Tots complement the premium mains, while classic desserts like New York-style cheesecake provide an opulent finale.

The dining experience balances intimacy with grandeur, featuring modern luxury décor that eschews heavy leather booths for marble tabletops and contemporary elegance. Positioned overlooking the ship's vibrant Grand Plaza, the restaurant offers dynamic views and flexible seating options from quiet window tables to social booths. The atmosphere transforms from bright and airy during lunch to warmly intimate by evening, enhanced by the prominently displayed wine cellar and expert sommelier guidance. Service follows a unique fixed cover charge model ($55 per adult) allowing unlimited ordering flexibility, encouraging unhurried enjoyment of this exceptional culinary journey.

Reservations are essential for this exclusive 1050 Caribbean Way experience, with advance booking recommended for preferred seating and sea views. Smart casual dress code ensures an elevated atmosphere while maintaining approachability, making Fine Cut Steakhouse the definitive choice for celebrating special occasions or experiencing Miami's most innovative floating fine dining destination.