ECHIRE MARCHE AU BEURRE is a French butter-focused patisserie and bakery in Hankyu Umeda’s B2F grocery, with Kouign Amann and Brioche ÉCHIRÉ.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒530-0017 Osaka, Kita Ward, Kakudacho, 8−7 Grocery, 阪急うめだ本店 B2F
- Phone
- +81 6-6361-1381
- Website
- kataoka.com
Saves & bookings on Pearl
Tabelog 100 #52 in 2023
Tabelog 100 placed the restaurant at #52 with 3.8 points in 2023. That outside recognition gives readers a concrete reason to weigh it as a bakery stop in Osaka.
Kouign Amann and Brioche ÉCHIRÉ
Kouign Amann, Brioche ÉCHIRÉ, Sablé Échiré, Galette Échiré, Palmier ÉCHIRÉ, and Omelette (butter cake) form the named lineup. The French butter focus makes the visit pastry-led.
Hankyu Umeda B2F counter service
Hankyu Umeda B2F puts it inside the grocery level at 8−7 Kakudacho. Counter service, quick-bite pacing, and conversational noise suit breakfast, lunch, or an all-day stop.
- Kouign Amann
- Brioche ÉCHIRÉ
- Sablé Échiré
- Galette Échiré
- Palmier ÉCHIRÉ
- Omelette (butter cake)
Budget Reality Check
Side-by-side context: comparable cuisine and price.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| ECHIRE MARCHE AU BEURRE | $$ | , | Kita, French butter-focused patisserie & bakery | |
| Imparfait | $$$ | , | Nishi, Innovative French-Japanese Counter Dining | |
| Patisserie Chocolaterie Ordinaire | Nishi, French patisserie and chocolatier | $$ | , | |
| Patisserie Ravi,e relier | Kita, French Patisserie | $$ | , | |
| Acidracines Patisserie | Chūō, Modern French Patisserie | $$$ | , | |
| Patisserie Rechercher | Nishi, Modern French Patisserie | $ | , |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #52 · No. 52
Tabelog · Tabelog 100 - Sweets - WEST - 2023
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At a Glance
- Well Known
- Modern
- Casual Hangout
- After Work
- Solo
- Family
- Celebration
- Design Destination
- Standalone
- Local Sourcing
Current opening hours
- Monday
- 10 AM–8 PM
- Tuesday
- 10 AM–8 PM
- Wednesday
- 10 AM–8 PM
- Thursday
- 10 AM–8 PM
- Friday
- 10 AM–8 PM
- Saturday
- 10 AM–8 PM
- Sunday
- 10 AM–8 PM
Hours can change for holidays and private events. Last verified .
Bright, modern basement-department-store pastry counter with displays of golden baked goods and a premium French butter boutique feel; busy at peak times with queuing but organized and efficient.