The gourmet restaurant Due Camini at Borgo Egnazia was awarded a Michelin star in 2019. It combines Mediterranean gastronomic traditions with modern interpretations. Head chef Domingo Schingaro orchestrates a gastronomic symphony in which everything celebrates life in Italy. From the selection of homemade bread served with each menu to the carefully curated wine list, every element of the dining experience at Due Camini is designed to pay homage to Apulian and Mediterranean culture. The dining r
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- Address
- Strada Comunale Egnazia, 72015, Fasano, Apulien, Italien
- Phone
- +39 (80) 2255351
- Website
- ristoranteduecamini.it
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The gourmet restaurant Due Camini at Borgo Egnazia was awarded a Michelin star in 2019. It combines Mediterranean gastronomic traditions with modern interpretations. Head chef Domingo Schingaro orchestrates a gastronomic symphony in which everything celebrates life in Italy.
From the selection of homemade bread served with each menu to the carefully curated wine list, every element of the dining experience at Due Camini is designed to pay homage to Apulian and Mediterranean culture. The dining room welcomes guests with bespoke ceramics. Due Camini is not just a restaurant, but a gastronomic destination that showcases the art of Apulian cuisine through its well-crafted menu and polished service.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Falstaff Restaurant - 94 Falstaff Points
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At a Glance
- Elegant
- Sophisticated
- Romantic
- Scenic
- Intimate
- Special Occasion
- Date Night
- Business Dinner
- Celebration
- Group Dining
- Hotel Restaurant
- Design Destination
- Garden
- Extensive Wine List
- Sommelier Led
- Farm To Table
- Local Sourcing
- Organic
- Sustainable Seafood
- Zero Waste
- Garden
Refined, contemporary Puglian fine dining room inside the Borgo Egnazia resort, with carefully considered design, warm professional service, and an atmosphere that feels both elegant and authentic, often described by guests as a memorable, almost experiential meal rather than a simple dinner.