Casa Juaneca
Macarfi 6.6 Food Rating
Our verdict
Founded in 1995, this stone-built restaurant keeps the essence of traditional Castilian cuisine alive. The menu features an array of stews, roasts and dishes such as chickpeas with bacon, broad beans with oxtail, kid goat or suckling lamb. Generous portions, familiar flavours and comforting recipes. The wine cellar is classic and the service attentive. The venue has a spacious bar and rustic dining rooms. A restaurant where tradition continues to set the pace.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
The menu
What to order
- Garbanzos con tocino
- Caracoles con arroz
- Callos
- Patatas con bogavante
- Cordero lechal asado
- Cochinillo asado
- Cocido madrileño
Founded in 1995, this stone-built restaurant keeps the essence of traditional Castilian cuisine alive. The menu features an array of stews, roasts and dishes such as chickpeas with bacon, broad beans with oxtail, kid goat or suckling lamb. Generous portions, familiar flavours and comforting recipes.
The wine cellar is classic and the service attentive. The venue has a spacious bar and rustic dining rooms. A restaurant where tradition continues to set the pace.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 6.6 Food Rating
Macarfi
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Details
- Rustic
- Classic
- Lively
- Cozy
- Well Known
- Family
- Group Dining
- Celebration
- Special Occasion
- Business Dinner
- Casual Hangout
- Private Event
- Private Dining
- Historic Building
- Standalone
- Garden
- A La Carte
- Set Menu
- Family Style
- Wine
- Beer
- Vegetarian Friendly
- Gluten Free Options
Traditional Castilian restaurant in a large country house with spacious salons, classic décor and a warm, efficient, family-style service, popular for celebrations and weekend music events.