C ucina
Tuscan
C-ucina, Via Giano della Bella, Florence, Metropolitan City of Florence, Italy
OUR SCORE
Accolades
- Awarded a Michelin star for its innovative approach to Tuscan cuisine
- Recognized by Gambero Rosso with Three Forks for exceptional service and food quality
- Featured in the “Top 100 Italian Restaurants” list by Ristoranti d’Italia de L'Espresso guide
- Winner of the Wine Spectator’s Award of Excellence for its extensive wine list
- Rated as “Best Fine Dining” by TripAdvisor’s Travelers’ Choice Awards
- Included in the Phaidon guide, "Where Chefs Eat" as a recommended dining destination by chefs
- Received the “Five Star Diamond Award” from The American Academy of Hospitality Sciences for its overall excellence
Restaurant Summary
C-ucina, a luminous jewel in the crown of Tuscany's gastronomic scene, resides in the picturesque surroundings of Italy's celebrated wine country. Immersed in the timeless allure of the rolling Tuscan hills, this luxurious venue charms every visitor with its classic Italian allure and the tranquil beauty of its panoramic views.
A symphony of rustic elegance and contemporary design, Cucina captures the essence of Tuscan style. The restaurant is an aesthetic marvel, effortlessly showcasing a balance of stone and wood elements, radiating warm-toned hues of terracotta, complemented by the soft glow of ambient lighting. Gracefully adorned with antique finishings and furnished with tables dressed in pristine white linens, the setting offers a tasteful nod to Italian tradition.
The heart of Cucina is its open kitchen, where chefs demonstrate their culinary prowess and passion for locally sourced, seasonal ingredients. It serves as a mesmerizing spectacle where you can witness the creation of your meal, a performance that adds an extra layer of authenticity and originality.
Cucina's menu is a creative tribute to Tuscan culinary traditions, infusing age-old recipes with a dash of innovative flair. Its dishes are a loving homage to the rich flavors, fresh ingredients, and simplicity that define Tuscan gastronomy.
Experience the complex flavors of ‘Pappa al pomodoro,’ a Tuscan bread and tomato soup that is both hearty and comforting. Delight in the ‘Bistecca alla Fiorentina,’ a mouth-watering T-bone steak grilled to perfection over an open flame, served with extra virgin olive oil and a pinch of Tuscan salt. Explore the delicate nuances in the ‘Pici cacio e pepe,’ a homemade thick spaghetti with cheese and black pepper, a true testament to Italy's love for pasta.
For those with a sweet tooth, the dessert menu is a treasure trove of classic Tuscan delights. The 'Cantucci di Prato con Vin Santo,' almond biscuits dipped in sweet wine, are a not-to-be-missed confectionery marvel.
Open for lunch and dinner, Cucina is an exceptional dining destination in Tuscany, offering discerning food and wine enthusiasts an intimate epicurean adventure. A visit to Cucina is not merely a meal but an unforgettable journey into the century-old gastronomic traditions of Tuscany.
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