BRETONNE Hankyuu umeda honten: Breton-style French patisserie in Hankyu Umeda’s basement, recognized by Tabelog in 2023 at No. 79 with 3.7 pts.
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- Address
- Japan, 〒530-8350 Osaka, Kita Ward, Kakudacho, 8−7 阪急うめだ本店 地下1階
- Phone
- +81 6-6313-0206
- Website
- bretonne-bis.com
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Tabelog 2023 No. 79
Tabelog ranked BRETONNE Hankyuu umeda honten at No. 79 in its 2023 Restaurant list with 3.7 pts. The shop focuses on Breton-style French patisserie, making it a pastry-led stop rather than a full restaurant itinerary.
Gâteau Nantais to Canelé
Gâteau Nantais, Galette Bretonne, Financier, Madeleine, Far Breton, Canelé, and Weekend lemon cake define the order. Counter service, all-day use, and quick-bite pacing suit a concise pastry break, with conversational noise keeping it workable for talk.
- Gâteau Nantais
- Galette Bretonne
- Financier
- Madeleine
- Far Breton
- Canelé
- Weekend lemon cake
Price Lens
Comparable venues for context, by category and price tier.
| Venue | Cuisine | Price | Awards |
|---|---|---|---|
| BRETONNE Hankyuu umeda honten | Kita, Breton-style French patisserie | $ | , |
| Patisserie La Plage | Chūō, French patisserie & dessert shop | $ | , |
| Boulangerie parigot | Tennōji, French-style artisan bakery | $ | , |
| Chandeleur | Kita, French Creperie & Cafe | $ | , |
| Patisserie de ESAKA SIROP D'ERABLE | Esaka, Patisserie | $ | , |
| Boulangerie & cafe gout | Chūō, French-style bakery & cafe | $ | , |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #79 · No. 79
Tabelog · Tabelog 100 - Sweets - WEST - 2023
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At a Glance
- Cozy
- Classic
- Solo
- Casual Hangout
- After Work
- Family
- Standalone
- Design Destination
- Local Sourcing
Current opening hours
- Monday
- 10 AM–8 PM
- Tuesday
- 10 AM–8 PM
- Wednesday
- 10 AM–8 PM
- Thursday
- 10 AM–8 PM
- Friday
- 10 AM–8 PM
- Saturday
- 10 AM–8 PM
- Sunday
- 10 AM–8 PM
Hours can change for holidays and private events. Last verified .
A small, stylish Western-style confectionery counter in the basement of Hankyu Umeda department store, with an elegant yet cozy patisserie feel focused on displays of beautifully packaged baked goods rather than seating.