Avery Restaurant

Where culinary artistry meets intimate sophistication, Avery Restaurant + San Francisco elevates contemporary American fine dining through Chef Rodney Wages' masterful tasting menu experience. Named after American painter Milton Avery, this Michelin-starred destination transforms seasonal ingredients into edible art within an elegantly redesigned Fillmore Street space that feels like dining in a curator's private home. Chef Wages brings an extraordinary pedigree to Avery's kitchen, having honed his craft at well-known establishments including The French Laundry, Benu, Atelier Crenn, and Saison.

Avery has earned recognition from the Michelin Guide and the James Beard Awards, and it is now permanently closed. The restaurant's philosophy centers on creating intensely flavorful, artistically presented dishes that engage all senses while maintaining the warmth of intimate hospitality. Avery's ever-evolving tasting menu showcases Wages' sophisticated approach to contemporary American cuisine with pronounced Japanese influences.

Signature creations include the celebrated tortellini en brodo with cultured butter, mushrooms, and brined smoked foie gras in aromatic garlic skin broth, alongside delicate preparations of trout roe brined and smoked in dashi. The menu features luxurious touches like A5 Wagyu prepared to perfection and innovative sea urchin custard garnished with caviar, while vegetable-forward dishes such as roasted heirloom carrots with hazelnut praline demonstrate equal creativity. Each course utilizes ingredients sourced from local Bay Area purveyors, supporting the region's rich culinary ecosystem.

The intimate 28-seat dining room features custom leather and mohair banquettes, richly patterned carpeting, and striking Venetian plaster murals by artist Victor Reyes. The two-story space includes "Avery's Room," a luxurious private dining area overlooking a dramatic wine and sake cellar. The beverage program paired sake, wines, and Champagne with the menu.

Service maintains the restaurant's artistic ethos while providing knowledgeable, attentive hospitality that enhances each course's storytelling. Reservations at Avery Restaurant require advance planning through Tock, with the tasting menu experience priced at $189-$235 per person. This San Francisco fine dining gem offers a memorable evening where Chef Wages' artistic vision creates lasting memories for informed gourmands seeking the city's most innovative culinary experiences.