Where traditional Japanese sushi artistry meets Bavarian hospitality, Aska Regensburg transforms dining into an intimate ceremony through sushi master Atsushi Sugimoto's authentic eight and ten-course omakase experiences. This Michelin-starred jewel in Regensburg's historic Watmarkt district represents Germany's most uncompromising dedication to classical sushi craft.

Founded under the culinary umbrella of Anton Schmaus's distinguished restaurant group, Aska earned its Michelin star in 2021 through Sugimoto's unwavering commitment to authenticity. The Osaka-trained master brings decades of traditional technique to this compact sushi sanctuary, where every grain of rice and slice of premium fish reflects his hometown training. The restaurant's name, meaning "ash" in Japanese, embodies both the minimalist philosophy and the striking dark interior that defines the space.

Aska's cuisine eschews fusion trends and westernized interpretations, focusing exclusively on classical Japanese sushi forms using premium ingredients, many sourced regionally. Sugimoto's omakase menus feature eight or ten meticulously crafted courses, with options for additional pieces that showcase seasonal fish and perfect shari rice. Each piece represents pure sushi tradition—no California rolls or vegetarian maki—just the ceremonial art of edomae-style preparation. The chef's dedication to authenticity extends to every detail, from knife work to rice temperature, creating what many consider the finest traditional sushi experience in Bavaria.

The restaurant's intimate atmosphere centers around counter seating that provides front-row access to Sugimoto's precise movements, complemented by a few booth tables for those preferring slightly more privacy. The ash-inspired interior features predominantly dark hues that create a meditative environment where diners focus entirely on the sushi ceremony unfolding before them. Aska's exceptional front-of-house team provides expert sake recommendations, guiding guests through carefully curated pairings that enhance each course. Uniquely for German fine dining, the restaurant offers unlimited mineral water and green tea at a flat rate, reflecting Japanese hospitality traditions.

Reservations at this 20-seat sanctuary require advance planning, particularly for coveted counter positions where the full theater of sushi preparation unfolds. The experience represents more than dining—it's an immersion into Japanese culinary philosophy where technique, seasonality, and respect for ingredients create transcendent moments. For discerning gourmands seeking authentic Japanese sushi artistry in an unexpected Bavarian setting, Aska delivers an unparalleled omakase journey that honors centuries of tradition.