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French Style Pâtisserie And Cake Shop
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Osaka, Japan

Alcyon

PriceJPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
ServiceCounter Service
NoiseConversational
CapacitySmall
Tabelog

Alcyon is a French-style pâtisserie and cake shop in Osaka with Mont Blanc cake, seasonal fruit shortcake, and baked cookies from an in-house oven.

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Address
Japan, 〒531-0041 Osaka, Kita Ward, Tenjinbashi, 7 Chome−5−9 アピア天六ビル
Phone
+81 6-6358-9440
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Alcyon restaurant in Osaka, Japan
About

Tabelog 100 #95 in 2023

Tabelog 100 placed Alcyon at #95 in 2023 with 3.7pts. The French-style pâtisserie and cake shop suits readers prioritizing a cake-focused stop with a named ranking attached.

Mont Blanc cake and quick-bite counter service

Mont Blanc cake appears alongside seasonal fruit shortcake, Alcyon Blue black tea brandy dessert, and baked cookies and biscuits from the in-house oven. Counter service and quick-bite pacing keep the format compact.

Signature Dishes
Mont Blanc cakeAlcyon Blue black tea brandy dessertSeasonal fruit shortcakeBaked cookies and biscuits from the in-house oven
Frequently asked questions

Cuisine Context

Comparable venues by category and price.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #95 · No. 95

    Tabelog · Tabelog 100 - Sweets - WEST - 2023

At a Glance
Vibe
  • Cozy
  • Classic
  • Whimsical
  • Low Profile Address
Best For
  • Solo
  • Family
  • Casual Hangout
  • Celebration
  • After Work
Experience
  • Open Kitchen
  • Standalone
Views
  • Street Scene
Noise LevelConversational
CapacitySmall
Service StyleCounter Service
Meal PacingQuick Bite
Visit details

Current opening hours

Monday
9 AM–8 PM
Tuesday
9 AM–8 PM
Wednesday
9 AM–8 PM
Thursday
9 AM–8 PM
Friday
9 AM–8 PM
Saturday
9 AM–8 PM
Sunday
9 AM–8 PM

Hours can change for holidays and private events. Last verified .

A compact, classic cake shop with a glass display counter, warm and homey feel, and views into the pastry kitchen, more like a local patisserie than a sit‑down restaurant.