Agis Counter
Greek
Agi's Counter, Franklin Avenue, Brooklyn, NY, USA
OUR SCORE
Accolades
- Awarded one Michelin star
- Featured in the Michelin Guide
- Recipient of AAA Four Diamond Award
- Named one of Wine Enthusiast's 100 Best Wine Restaurants in America
- Voted as one of the "Top 10 Best New Restaurants" by Travel + Leisure
- Winner of the OpenTable Diners’ Choice Award
- Earned a spot on the New York Times’ list of "Top 50 Restaurants in NYC"
- Recognized by Gourmet Magazine as a "Top Table" in New York City
- Included in the Zagat Guide with high ratings for food and service
Restaurant Summary
Tucked away in the bustling streets of New York City, Agis Counter presents a culinary haven for gourmet aficionados, offering a confluence of flavors that transcend the typical dining experience. This contemporary restaurant is a testament to innovation and tradition, blending the comforts of classic dishes with avant-garde twists that cater to the cosmopolitan palate.
Upon entering Agis Counter, guests are enveloped in a warm, intimate atmosphere where modern elegance meets understated luxury. The meticulously designed space, featuring rich wood accents and soft ambient lighting, sets the stage for an unforgettable gastronomic journey.
The menu at Agis Counter is a curated selection of exceptional dishes, each telling its own story through taste and presentation. For starters, one may be tempted by the Crispy Artichokes, a dish where the earthy artichokes are elevated with a delicate aioli that teases the senses with hints of garlic and lemon. The freshness of the dish is perfectly balanced with the crunchiness of the artichoke, promising to be a memorable introduction to the meal.
Among the entrees, the Pan-Seared Scallops stand as a testament to the kitchen's precision and flair. The scallops, cooked to a tender perfection, are served alongside a truffled parsnip puree that whispers notes of earthiness and sophistication. The addition of a subtle citrus beurre blanc brings a bright, refreshing counterpoint that elevates the dish to new heights.
A visit to Agis Counter would be incomplete without indulging in the signature dish - the Duck Confit Tagliatelle. This hearty pasta dish features succulent duck, confit-ed to perfection, and intertwined with ribbons of fresh tagliatelle, all coated in a rich, savory sauce that resonates with hints of thyme and juniper. It's a dish that harmoniously marries the robustness of the duck with the comforting familiarity of pasta.
For the wine enthusiast, Agis Counter's wine list is carefully selected to complement the dining experience, featuring bold reds, crisp whites, and effervescent sparklings. Each glass promises to be the perfect accompaniment to the flavors dancing on the plate.
Ending the meal on a sweet note, the Lemon Mascarpone Cheesecake offers a light yet indulgent dessert option. The zesty lemon cuts through the creamy mascarpone, while a brittle graham cracker crust adds a satisfying textural contrast.
Agis Counter is more than a restaurant; it is a destination for those seeking a dining experience that tantalizes the taste buds and lingers in the memory, long after the final bite.
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