Where Tokyo nuance meets Madrid polish, 99 sushi bar + Alcobendas brings refined Japanese craftsmanship to a serene enclave just north of the capital. Set within a calm, contemporary space, this Alcobendas fine dining favorite centers on a dramatic sushi counter where chefs work under a shimmering water cascade—an elegant stage for knife work, rice, and raw fish that speak in whispers rather than shouts. It’s a destination for discerning palates seeking best restaurants Alcobendas with an intimate, luxury edge.

The Story & Heritage
Founded in Madrid in the mid-2000s, 99 Sushi Bar has grown into one of Spain’s most respected addresses for high-end Japanese cuisine, marrying meticulous technique with Iberian produce. The Alcobendas outpost reflects the group’s philosophy: classic Edomae foundations, interpreted with cosmopolitan flair. Led by a seasoned sushi chef and a polished front-of-house team, the restaurant earned a loyal following for its precision and product-driven ethos, with nods from major guides that place it among the most compelling Michelin star restaurants Alcobendas diners consider. Its evolution is measured rather than trendy—innovation in service of purity and pleasure.

The Cuisine & Menu
Expect a disciplined, contemporary Japanese menu that balances an elegant sushi omakase with à la carte signatures. The tiger prawn tempura is essential—feather-light batter, sweet brine, and a whisper of citrus salt. Nigiri highlights might include akami with brushed soy, buttery chutoro, and scallop with yuzu zest, while hot dishes run from miso-glazed black cod to Wagyu tataki with ponzu and chive. Seasonal specials honor Spain’s markets—Galician bluefin, Cantabrian anchovy, wild mushroom rice. A fine dining price tier underscores top-tier sourcing and exacting technique, with vegetarian and gluten-sensitive options available upon request. Ask for the chef’s selection for a seamless progression.

Experience & Atmosphere
The room is low-lit and sculptural, polished woods and stone framing the theatrical water-wall behind the sushi bar. Seating is intentionally limited to preserve calm; service is attentive, fluent, and quietly choreographed. The wine program leans elegant and food-friendly, with a sommelier-curated list spanning Burgundy, Champagne grower cuvées, and premium sake—from junmai daiginjo to aged koshu—available by the glass and pairing. Reserve the chef’s counter for an immersive experience, or opt for private dining for discreet celebrations. Smart-casual to elegant attire suits the mood. Reservations are recommended, especially for weekend evenings and the counter’s prime seats. A compact bar offers highball precision and Japanese whiskies.

Closing & Call-to-Action
Choose 99 sushi bar + Alcobendas for poised luxury, precision sushi, and that unforgettable tiger prawn tempura beneath the cascade. Reserve counter seats two to three weeks ahead for the most engaging view, or book a late evening slot for a more contemplative pace. For aficionados of gastronomy and refined service, it’s the best fine dining in Alcobendas to savor craftsmanship up close—ideally with the sommelier’s sake pairing.