
San Michele, Italy
Osteria Acquarol
A Michelin-starred osteria on San Michele's pedestrianised main street, Osteria Acquarol pairs Alto Adige's regional traditions with modern technique and a kitchen garden that now anchors both tasting menus. Chef Alessandro Bellingeri's vegetable-forward cooking, built on regionally sourced and wild-foraged ingredients, places it among the more distinctive addresses in the South Tyrol dining scene.






