L'Ermitage Beverly Hills

A Beverly Hills Institution, Quietly Reinvented

Burton Way is not Rodeo Drive. The palm-lined residential boulevard where L'Ermitage sits is deliberately removed from the retail spectacle that defines Beverly Hills in the popular imagination, and that distance is the point. Independent luxury hotels in this city occupy a specific position: they cannot compete with the scale of flagships like The Peninsula Beverly Hills or the heritage mythology of The Beverly Hills Hotel, so the credible ones compete instead on discretion, intimacy, and the caliber of their repeat clientele. L'Ermitage has operated in that niche for decades, and its 2024 renovation represents the most deliberate repositioning the property has undertaken in years.

The physical changes are substantial. The lobby received a full redesign, the guestroom hallways were updated, and two new food-and-beverage concepts arrived: Costa Covo Osteria at street level and a rooftop expansion at The Canopy, with the expanded rooftop opening in mid-January 2025. These are not cosmetic refreshes. They signal that the ownership is recalibrating the property's competitive footing, moving it closer to the design-led boutique tier that has gained ground against legacy luxury brands across Los Angeles and beyond. For context on how that shift plays out at the neighborhood scale, see our full Los Angeles restaurants and hotels guide.

What the Awards Actually Signal

The credential stack at L'Ermitage is worth reading carefully, because each designation points to a different evaluative framework. The Forbes Five-Star rating, held continuously longer than any other all-suite hotel in the world, measures service consistency and physical product against a standardized checklist. The Michelin Two Keys designation, awarded in 2024, reflects a newer hospitality evaluation by a body whose restaurant credibility is well established but whose hotel program is still building its reference pool. The AAA Five Diamonds and La Liste Leading Hotels placement at 98.5 points (2026) add peer-reviewed corroboration. The Star Wine List recognition for 2026 points specifically to beverage programming, an area the renovation has visibly prioritized.

Taken together, these awards place L'Ermitage in the upper tier of Beverly Hills independents, a peer set that is genuinely small. Most properties with this level of recognition in the city belong to international groups. Hotel Bel-Air operates under Dorchester Collection. The Maybourne Beverly Hills is part of a London-rooted group. L'Ermitage's independence is not merely a branding point; it means decision-making runs shorter chains, which in practice tends to produce more consistent personalization at the level of individual guests.

116 Suites, and the Scale Question

At 116 suites, L'Ermitage occupies an unusual position in the all-suite category. It is large enough to support a full-service staff structure and the amenities that come with it, but small enough that the staff-to-guest ratio can be maintained at a level where individual recognition is operationally feasible rather than just aspirational. Google reviews average 4.6 across 569 responses, a data point that suggests the service proposition holds at scale rather than being confined to a handful of exceptional stays.

The suite range spans from Studio configurations to four Residential suites, with the L'Ermitage Suite at the apex: 4,450 square feet, a private screening room, a spa treatment room, and a personal office with fireplace. The mid-century interior register, Venetian cut-glass mirrors, champagne tones, and metallic accents, reads as a considered aesthetic position rather than a default to generic luxury neutrals. It fits the neighborhood's particular version of glamour, which is old-Hollywood adjacent without being museum-piece static. Properties making similar calls about residential-feel luxury at smaller scale include Troutbeck in Amenia and SingleThread Farm Inn in Healdsburg, though the context and price tier differ substantially.

Costa Covo and the Beverly Hills Coastal Italian Moment

Coastal Italian has become the restaurant format Beverly Hills seems to consistently absorb without resistance. The cuisine's combination of restraint and richness maps neatly onto the neighborhood's dining preferences, and a well-executed crudo or handmade pasta reads as sophisticated without demanding the kind of conceptual commitment that more envelope-pushing formats require. Costa Covo Osteria, which opened as part of the 2024 renovation, sits squarely in this tradition, with a menu built around market-fresh crudo, cacciucco, handmade pasta, and seasonal vegetables under Executive Chef Todd Matthews.

The beverage program is the more editorially interesting element. The wine list focuses on new-world Italian and French varietals, a framing that sidesteps the standard Napa-heavy California default and positions the program within a more international reference set. The Star Wine List recognition for 2026 suggests the curation holds up against specialist scrutiny. For comparison, properties where the beverage program functions as a genuine differentiator rather than an amenity include Auberge du Soleil in Napa, where wine positioning is baked into the property's identity at a foundational level.

The Rooftop and the Wellness Infrastructure

The Canopy rooftop, with its poolside sundeck and private cabanas, overlooks the Hollywood Hills on one side and Downtown LA's skyline on the other. The expanded rooftop eatery, which opened mid-January 2025, adds a food-and-beverage layer to what was already one of the more desirable outdoor spaces in the Beverly Hills hotel market. Rooftop access in this city carries genuine value because the climate makes outdoor space usable for most of the year.

Wellness programming at L'Ermitage has been assembled through partnerships rather than built in-house, which is a structurally different approach from what properties like Canyon Ranch Tucson or Kona Village, A Rosewood Resort take with their integrated wellness identities. L'Ermitage houses the only Los Angeles studio for Joanna Czech, a skincare specialist with a significant following in the high-profile consumer segment the hotel targets, and the sole Los Angeles outpost of Ricari Studios, which focuses on technology-driven treatment protocols. These are not generic spa amenities; they are specialist partnerships that would generate standalone demand from the city's wellness-oriented population.

Privacy as Architecture

Independent luxury hotels in Los Angeles have historically served as an alternative circuit for guests who prefer not to be seen at the larger, more public-facing flagships. Chateau Marmont operates in this register from the Sunset Strip end. L'Ermitage operates from the Beverly Hills residential end, and the distinction matters. The property's exterior profile is deliberately low-key relative to the address; the discretion is built into the architecture as much as into the staff training.

That positioning is reinforced by the all-suite format, which places every guest in a room with living space separate from the sleeping area, a configuration that functionally supports longer stays and working visits rather than purely leisure occupancy. The combination of privacy infrastructure, all-suite layout, and specialist wellness access creates a guest profile that skews toward people who are in Beverly Hills for extended periods rather than passing through. For guests whose priorities run more toward social visibility, properties like The Sun Rose West Hollywood or Downtown LA Proper Hotel operate in a different register.

Planning Your Stay

Rates start at $940 per night. The property sits at 9291 Burton Way, Beverly Hills, CA 90210, within a short drive of both Rodeo Drive and the major Westside cultural and business infrastructure. The all-suite configuration means even entry-level rooms carry residential-scale space. The Joanna Czech and Ricari Studios partnerships operate on appointment structures that benefit from advance planning, particularly for guests traveling during peak Los Angeles periods. The Costa Covo beverage program, recognized by Star Wine List for 2026, is worth prioritizing for guests with a serious interest in Italian and French varietal wine. For a broader survey of where L'Ermitage sits within the Los Angeles luxury hotel picture, including comparisons with Casa del Mar on the Westside coast, see our full Los Angeles guide.

Frequently Asked Questions

What's the defining thing about L'Ermitage Beverly Hills?

It is the longest-tenured all-suite hotel with a Forbes Five-Star rating in the world, and it operates as an independent property in a Beverly Hills market otherwise dominated by international groups. At $940 per night, the combination of that service track record, Michelin Two Keys recognition, and 116-suite scale places it in a specific competitive tier: smaller than a flagship, more credentialed than most boutiques. The 2024 renovation, which introduced Costa Covo Osteria and a rooftop expansion, is the most significant physical repositioning the property has undertaken in recent years.

What's the leading room type at L'Ermitage Beverly Hills?

The four Residential suites represent the clearest expression of what the property does well: private-home scale, mid-century interiors calibrated to Beverly Hills aesthetics, and living space substantial enough to make extended stays functional. For guests whose priority is sheer square footage and amenity depth, the L'Ermitage Suite at 4,450 square feet adds a private screening room, spa treatment room, and office with fireplace. The Studio suites are the entry point and still substantially appointed relative to standard hotel room formats in the same price tier.

Can I walk in to L'Ermitage Beverly Hills?

Walk-in availability at a 116-suite property operating at this price point and with this award profile is possible but not reliable, particularly during peak Los Angeles periods. The property does not publish online booking details in standard directories, so direct contact is the practical approach. Given the $940-per-night rate floor and the demand generated by the Joanna Czech and Ricari Studios partnerships, advance planning is the more practical position for anyone with fixed travel dates.

Who is L'Ermitage Beverly Hills leading for?

The all-suite format, privacy infrastructure, and specialist wellness partnerships make the property most coherent for guests on extended Beverly Hills stays who prioritize discretion and service consistency over social visibility. High-profile visitors, guests conducting business from the Westside, and travelers whose wellness itinerary requires access to Joanna Czech or Ricari Studios will find the property's structure aligned with those needs. It is a less natural fit for guests whose primary priority is proximity to nightlife or the kind of lobby-scene energy that defines properties in West Hollywood or Downtown.

Does L'Ermitage Beverly Hills have a notable restaurant on-site, and who is behind it?

Costa Covo Osteria, which opened during the 2024 renovation, focuses on coastal Italian cuisine with French Riviera influences, with the menu executed by Executive Chef Todd Matthews. The program covers crudo, handmade pasta, cacciucco, and seasonal vegetables, with a wine list weighted toward new-world Italian and French varietals that earned Star Wine List recognition for 2026. For guests whose stay coincides with a serious interest in Italian-leaning wine, the beverage program is worth treating as a destination in its own right rather than a hotel amenity.