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Petit Trois

French

614 N. Highland Ave., Los Angeles, CA 90036

OUR SCORE

NOT YET RATEDaverage rating is null out of 5

Accolades

- Named one of the best new restaurants in America by Eater (2014)
- Received a rave review from renowned food critic Jonathan Gold (2014)
- Michelin Bib Gourmand recipient (2019)
- Featured in Bon Appétit’s “The Hot 10: America's Best New Restaurants” (2014)
- Included in Los Angeles Magazine’s list of "75 Best Restaurants in L.A." (2016)
- Gained a spot in LA Weekly's “99 Essential Restaurants” list (2015)
- Awarded “Restaurant of the Year” by Esquire Magazine (2014)
- Chef Ludo Lefebvre nominated for James Beard Foundation Award for Best Chef: West (2015)

Restaurant Summary

Petit Trois is a charming bistro that offers a blissful escape into the heart of French cuisine. The restaurant is the brainchild of celebrity chef Ludo Lefebvre, and its intimate setting, reminiscent of the cozy eateries that line the streets of Paris, creates an ambiance of exclusivity and elegance. With limited seating, Petit Trois ensures that each guest receives meticulous attention, making the dining experience feel both personal and tailored.

The menu at Petit Trois is a love letter to classic French dishes, each prepared with an unwavering commitment to authenticity and flair. The culinary masterpieces that grace the menu are crafted using the finest fresh ingredients, a testament to the bistro's dedication to quality. One of the standout items on the menu is the legendary "Big Mec" burger, a double-decker delight layered with garlic aioli, caramelized onions, succulent beef patties, and draped in the house's signature foie gras-infused bordelaise sauce. This dish alone is worth the visit, offering a gourmet take on a beloved classic.

For those with a penchant for perfection on a plate, the omelette is a must-try. This dish is a work of art, with its eggs whipped to a delicate, airy consistency, and filled with a generous portion of Boursin cheese that melts in your mouth with each forkful. Petit Trois also caters to seafood lovers with its sumptuous garlic shrimp, swimming in a velvety, butter-rich sauce that sings with hints of lemon and fines herbes.

No French dining experience is complete without a nod to the country's legendary confectionary skills, and the bistro's dessert offerings do not disappoint. The mousse au chocolat is pure indulgence - a rich, silken chocolate mousse that offers the perfect balance of sweetness and a touch of bitterness, garnished with a sprinkling of fleur de sel to enhance the chocolate's deep flavors.

With its blend of casual sophistication, impeccable cuisine, and the enchanting spirit of a Parisian hideaway, Petit Trois is a jewel in Los Angeles' culinary crown, offering an experience that is at once intimate, exhilarating, and deliciously French.

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Petit Trois

614 N. Highland Ave., Los Angeles, CA 90036

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